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Extraction Optimization in Food Engineering (Electronic book text)
A comprehensive source on extraction process optimization, this reference details the installation, construction, development, modelling, control and economics of conventional and specialized extraction systems in the food processing industry.
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Product Description
A comprehensive source on extraction process optimization, this reference details the installation, construction, development, modelling, control and economics of conventional and specialized extraction systems in the food processing industry.
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Product Details
General
Imprint | Taylor & Francis Group |
Country of origin | United States |
Release date | July 2003 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Editors | Tzia Constantina |
Format | Electronic book text |
ISBN-13 | 978-6610199877 |
Barcode | 9786610199877 |
Categories | |
LSN | 6610199876 |
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