Price Current-Grain Reporter Year Book; Grain and Provision Trade Statistics, Live Stock and Beef Trade Exhibits, Crop Statistics, Imports, Exports, Etc (Paperback)

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 edition. Excerpt: ...wheat.-Garlicky wheat shall be all wheat which has an unmistakable odor of garlic or wild onions, or which contains garlic or wild onion bulblets in a quant1ty equal to one or more bulblets in one thousand grams of wheat. Sec. 12. Smutty wheat.-Smutty wheat shall be all wheat which has an unmistakable odor of smut, or which contains spores. balls, or portions of balls, of smut, in excess of a guantlty equal to two balls of average size 1n fifty grams of wheat. CLASSES AND SUBCLASSES OF WHEAT. Sec. 13. Classes and subclasses.-Wheat shall be divided into classes and subclasses as follows: CLASS 1.-Hard Red Sprlng.Shall include all varieties of hard red spring wheat, and may include not more than 10 per cent of other wheat or wheats. This class shall be divided into three subclasses as follows: Dark Northern Spring.-Shall include wheat of the class Hard Red Spring consisting of 75 per cent or more of dark, hard, and vitreous kernels; shall not include more than I1)0 l er cent of wheat of the variety Hump ac. Northern Spring.-Shall include wheat of the class Hard Red Spring consisting of less than 75 per cent and more than 25 per cent of dark. hard, and vitreous kernels; shall not include more than 10 per cent of wheat of the variety of Humpback. Red Sprlng._This subclass shall include wheat of the class Hard Red Spring consisting of not more than 25 per cent of dark. hard, and vitreous kernels: shall also include wheat of the class Hard Red Spring consisting of more than 10 per cent of the variety Humpback. CLASS II.-Durum.-Shall include all varieties of durum wheat, and may include not more than 10 per cent of other wheat or wheats. This class shall be divided into three subclasses as follows: Amber Durum.-Shall include wheat of...

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 edition. Excerpt: ...wheat.-Garlicky wheat shall be all wheat which has an unmistakable odor of garlic or wild onions, or which contains garlic or wild onion bulblets in a quant1ty equal to one or more bulblets in one thousand grams of wheat. Sec. 12. Smutty wheat.-Smutty wheat shall be all wheat which has an unmistakable odor of smut, or which contains spores. balls, or portions of balls, of smut, in excess of a guantlty equal to two balls of average size 1n fifty grams of wheat. CLASSES AND SUBCLASSES OF WHEAT. Sec. 13. Classes and subclasses.-Wheat shall be divided into classes and subclasses as follows: CLASS 1.-Hard Red Sprlng.Shall include all varieties of hard red spring wheat, and may include not more than 10 per cent of other wheat or wheats. This class shall be divided into three subclasses as follows: Dark Northern Spring.-Shall include wheat of the class Hard Red Spring consisting of 75 per cent or more of dark, hard, and vitreous kernels; shall not include more than I1)0 l er cent of wheat of the variety Hump ac. Northern Spring.-Shall include wheat of the class Hard Red Spring consisting of less than 75 per cent and more than 25 per cent of dark. hard, and vitreous kernels; shall not include more than 10 per cent of wheat of the variety of Humpback. Red Sprlng._This subclass shall include wheat of the class Hard Red Spring consisting of not more than 25 per cent of dark. hard, and vitreous kernels: shall also include wheat of the class Hard Red Spring consisting of more than 10 per cent of the variety Humpback. CLASS II.-Durum.-Shall include all varieties of durum wheat, and may include not more than 10 per cent of other wheat or wheats. This class shall be divided into three subclasses as follows: Amber Durum.-Shall include wheat of...

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Product Details

General

Imprint

Rarebooksclub.com

Country of origin

United States

Release date

2013

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

2013

Authors

,

Dimensions

246 x 189 x 3mm (L x W x T)

Format

Paperback - Trade

Pages

50

ISBN-13

978-1-234-21631-3

Barcode

9781234216313

Categories

LSN

1-234-21631-0



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