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VAGNBYS
Vagnbys Champagne Sabre
Vagnbys Champagne Sabre
A modern tribute to the sabre, seamlessly merging the stainless steel blade, grip and guard. The moulded handle and the thick blade give you a perfectly balanced sabre. With a weight of 560 grams, it is unnecessary to apply much force when opening a champagne bottle.
Opening the champagne bottle with the sabre (called sabrage) is all in the technique. Find the bottle moulding line, running from the cork to the bottom of the bottle. Hold the base of the champagne bottle so that the cork points away from you. Quickly slide the sabre along the body of the bottle on the moulding line towards the cork. The force of the blade hits the lip, separating the collar of the bottle (with the cork still intact) from the rest of the bottle. This leaves the neck of the bottle open and ready for pouring.
This is a kitchen tool and not a weapon. The blade is dull.
Be aware of the flying cork and sharp glass. Make sure no person or animal stands close by when used, particularly in the path of the breaking bottle collar with the cork. The bottleneck will be sharp after opening and could be harmful. Always find and carefully dispose of the bottle collar and cork after sabrage.
Vagnbys Award Winning Danish Design
A modern tribute to the sabre, seamlessly merging the stainless steel blade, grip and guard. The moulded handle and the thick blade give you a perfectly balanced sabre. With a weight of 560 grams, it is unnecessary to apply much force when opening a champagne bottle.
Opening the champagne bottle with the sabre (called sabrage) is all in the technique. Find the bottle moulding line, running from the cork to the bottom of the bottle. Hold the base of the champagne bottle so that the cork points away from you. Quickly slide the sabre along the body of the bottle on the moulding line towards the cork. The force of the blade hits the lip, separating the collar of the bottle (with the cork still intact) from the rest of the bottle. This leaves the neck of the bottle open and ready for pouring.
This is a kitchen tool and not a weapon. The blade is dull.
Be aware of the flying cork and sharp glass. Make sure no person or animal stands close by when used, particularly in the path of the breaking bottle collar with the cork. The bottleneck will be sharp after opening and could be harmful. Always find and carefully dispose of the bottle collar and cork after sabrage.
Vagnbys Award Winning Danish Design
R2,099
List Price R2,649
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20990
@R197pm x 12* 
Ships in 3 - 5 working daysSold by Eurocare Wellness
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Product Description
Vagnbys Champagne Sabre
A modern tribute to the sabre, seamlessly merging the stainless steel blade, grip and guard. The moulded handle and the thick blade give you a perfectly balanced sabre. With a weight of 560 grams, it is unnecessary to apply much force when opening a champagne bottle.
Opening the champagne bottle with the sabre (called sabrage) is all in the technique. Find the bottle moulding line, running from the cork to the bottom of the bottle. Hold the base of the champagne bottle so that the cork points away from you. Quickly slide the sabre along the body of the bottle on the moulding line towards the cork. The force of the blade hits the lip, separating the collar of the bottle (with the cork still intact) from the rest of the bottle. This leaves the neck of the bottle open and ready for pouring.
This is a kitchen tool and not a weapon. The blade is dull.
Be aware of the flying cork and sharp glass. Make sure no person or animal stands close by when used, particularly in the path of the breaking bottle collar with the cork. The bottleneck will be sharp after opening and could be harmful. Always find and carefully dispose of the bottle collar and cork after sabrage.
Vagnbys Award Winning Danish Design
A modern tribute to the sabre, seamlessly merging the stainless steel blade, grip and guard. The moulded handle and the thick blade give you a perfectly balanced sabre. With a weight of 560 grams, it is unnecessary to apply much force when opening a champagne bottle.
Opening the champagne bottle with the sabre (called sabrage) is all in the technique. Find the bottle moulding line, running from the cork to the bottom of the bottle. Hold the base of the champagne bottle so that the cork points away from you. Quickly slide the sabre along the body of the bottle on the moulding line towards the cork. The force of the blade hits the lip, separating the collar of the bottle (with the cork still intact) from the rest of the bottle. This leaves the neck of the bottle open and ready for pouring.
This is a kitchen tool and not a weapon. The blade is dull.
Be aware of the flying cork and sharp glass. Make sure no person or animal stands close by when used, particularly in the path of the breaking bottle collar with the cork. The bottleneck will be sharp after opening and could be harmful. Always find and carefully dispose of the bottle collar and cork after sabrage.
Vagnbys Award Winning Danish Design
Product Features
- Made of moulded and forged mirror finished stainless steel.
- Dimensions 470mm x 70mm
- Product weight 560 grams
- Item No. 443135 - Vagnbys Champagne Sabre
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Product Details
General
Brand | VAGNBYS |
Availability | Expected to ship within 3 - 5 working days |
Package Dimensions | 512 x 120 x 59mm (L x W x T) |
Categories | |
LSN | XEY-6C9-28E-3 |
Colour | Silver |
Model Number | 443135 |
Warranty
Warranty | 2-Year Limited Warranty |
Package Contents
Package Contents | 1x Vagnbys Champagne Sabre |
Physical Specification
Item Depth (mm) | 510 |
Item Height (mm) | 60 |
Item Width (mm) | 120 |
Material | Made of moulded and forged mirror finished stainless steel. |
Weight (kg) | 1.39 |
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