Best-ever Burgers - A Sizzling Selection of Tempting Recipes for Your Grill or Kitchen (Hardcover)


This is a sizzling selection of tempting recipes for your grill or kitchen. You can create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. It features classics, such as Cheeseburgers and Surf & Turf, as well as new ideas, including Minted Lamb Burgers with Redcurrant Chutney and Tex-Mex Burgers in Tortillas. It shows you how to make great-tasting burgers, from traditional beef and lamb to fish, chicken, bean, nut and vegetable. It includes recipes for tempting relishes, such as Quick Barbecue Relish, Tomato Relish and Cucumber Relish. Step-by-step photography and easy-to-follow method text make it easy to achieve perfect finished results. Hamburgers have become one of the world's best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling, nourishing and delicious, and they range from chicken, lamb and fish to those made with nuts and pulses, as well as the original beef burger. Additional ingredients such as cheese, herbs, spices and dried fruits are incorporated, and many recipes include tasty sauces and relishes. The clear instructions and step-by-step illustrations ensure success. From Teriyaki Chicken Burgers to Smoked Fish Burgers, this book demonstrates the endless versatility of a classic food.

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Product Description

This is a sizzling selection of tempting recipes for your grill or kitchen. You can create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. It features classics, such as Cheeseburgers and Surf & Turf, as well as new ideas, including Minted Lamb Burgers with Redcurrant Chutney and Tex-Mex Burgers in Tortillas. It shows you how to make great-tasting burgers, from traditional beef and lamb to fish, chicken, bean, nut and vegetable. It includes recipes for tempting relishes, such as Quick Barbecue Relish, Tomato Relish and Cucumber Relish. Step-by-step photography and easy-to-follow method text make it easy to achieve perfect finished results. Hamburgers have become one of the world's best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling, nourishing and delicious, and they range from chicken, lamb and fish to those made with nuts and pulses, as well as the original beef burger. Additional ingredients such as cheese, herbs, spices and dried fruits are incorporated, and many recipes include tasty sauces and relishes. The clear instructions and step-by-step illustrations ensure success. From Teriyaki Chicken Burgers to Smoked Fish Burgers, this book demonstrates the endless versatility of a classic food.

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Product Details

General

Imprint

Lorenz Books

Country of origin

United Kingdom

Release date

September 2013

Availability

Expected to ship within 12 - 17 working days

First published

November 2013

Authors

Dimensions

208 x 142 x 12mm (L x W x T)

Format

Hardcover

Pages

64

ISBN-13

978-0-7548-2696-5

Barcode

9780754826965

Categories

LSN

0-7548-2696-1



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