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The Complete Book of Chinese Cooking (Hardcover, illustrated edition)
The Complete Book of Chinese Cooking (Hardcover, illustrated edition): Veronica Sperling, Christine McFadden

The Complete Book of Chinese Cooking (Hardcover, illustrated edition)

Veronica Sperling, Christine McFadden

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.

General

Imprint: Thunder Bay Press
Country of origin: United States
Release date: February 1998
Editors: Veronica Sperling • Christine McFadden
Dimensions: 311 x 235 x 25mm (L x W x T)
Format: Hardcover
Pages: 256
Edition: illustrated edition
ISBN-13: 978-1-57145-138-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
LSN: 1-57145-138-2
Barcode: 9781571451385

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