The recipes come from Brother Victor-Antoine's own kitchen -- supplemented by many others from monasteries all over the United States, France and Italy -- and utilize natural foods and vegetarian cuisine, including some fish dishes.
Reflecting the joy and simplicity of monastic life, and featuring inspirational text and woodcuts, From a Monastery Kitchen, now in paperback, is a must-own cookbook.
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The recipes come from Brother Victor-Antoine's own kitchen -- supplemented by many others from monasteries all over the United States, France and Italy -- and utilize natural foods and vegetarian cuisine, including some fish dishes.
Reflecting the joy and simplicity of monastic life, and featuring inspirational text and woodcuts, From a Monastery Kitchen, now in paperback, is a must-own cookbook.
Imprint | Liguori Publications |
Country of origin | United States |
Release date | 2002 |
Availability | Expected to ship within 10 - 15 working days |
First published | 2002 |
Authors | Brother Victor-Antoine D'Avila-Latourette |
Dimensions | 254 x 214 x 14mm (L x W x T) |
Format | Paperback |
Pages | 168 |
ISBN-13 | 978-0-7648-0850-0 |
Barcode | 9780764808500 |
Categories | |
LSN | 0-7648-0850-8 |