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A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread (Paperback, Softcover reprint of the original 1st ed. 2014) Loot Price: R3,161
Discovery Miles 31 610
A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread (Paperback, Softcover reprint of...

A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread (Paperback, Softcover reprint of the original 1st ed. 2014)

Victoria Hill

Series: Contributions to Management Science

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Loot Price R3,161 Discovery Miles 31 610 | Repayment Terms: R289 pm x 12*

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This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Series: Contributions to Management Science
Release date: August 2016
First published: 2014
Authors: Victoria Hill
Dimensions: 235 x 155 x 22mm (L x W x T)
Format: Paperback
Pages: 389
Edition: Softcover reprint of the original 1st ed. 2014
ISBN-13: 978-3-319-37912-8
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Business & Economics > Business & management > Management of specific areas > Production & quality control management
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-319-37912-7
Barcode: 9783319379128

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