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Food safety handbook - a practical guide for building a robust food safety management system (Paperback)
World Bank, International Finance CorporationThe fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.
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Product Description
The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.
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Product Details
General
Imprint | World Bank Publications |
Country of origin | United States |
Release date | June 2020 |
Availability | Expected to ship within 10 - 15 working days |
Authors | World Bank, International Finance Corporation |
Dimensions | 230 x 184mm (L x W) |
Format | Paperback |
Pages | 420 |
ISBN-13 | 978-1-4648-1548-5 |
Barcode | 9781464815485 |
Categories | |
LSN | 1-4648-1548-8 |
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