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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Handbook of Food and Beverage Fermentation Technology, v.134 (Hardcover) Loot Price: R4,719
Discovery Miles 47 190
Handbook of Food and Beverage Fermentation Technology, v.134 (Hardcover): Y H Hui, Lisbeth Meunier-Goddik, ASE Solvejg Hansen,...

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Handbook of Food and Beverage Fermentation Technology, v.134 (Hardcover)

Y H Hui, Lisbeth Meunier-Goddik, ASE Solvejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Wai-Kit Nip

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Loot Price R4,719 Discovery Miles 47 190 | Repayment Terms: R438 pm x 12*

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Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information. Presenting a comprehensive overview, "Handbook of Food and Beverage Fermentation Technology" examines a wide range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy, and vegetable food products. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines. The text focuses on the quality of the final food product, flavour formation, and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. With approximately 2,300 references for further exploration, this is a valuable resource for food scientists, technologists, microbiologists, toxicologists, and processors.

General

Imprint: Marcel Dekker
Country of origin: United States
Release date: March 2004
First published: March 2004
Editors: Y H Hui • Lisbeth Meunier-Goddik • ASE Solvejg Hansen • Jytte Josephsen • Peggy S. Stanfield • Wai-Kit Nip
Dimensions: 254 x 178 x 51mm (L x W x T)
Format: Hardcover - Paper over boards
Pages: 1000
ISBN-13: 978-0-8247-4780-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8247-4780-1
Barcode: 9780824747800

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