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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Extraction Techniques for Food Processing (Electronic book text)
Extraction Techniques for Food Processing (Electronic book text): Y.S. Reddy

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Extraction Techniques for Food Processing (Electronic book text)

Y.S. Reddy

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General

Imprint: Gene-Tech Books
Country of origin: United States
Release date: 2006
Authors: Y.S. Reddy
Format: Electronic book text
Pages: 297
ISBN-13: 978-6612806766
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 6612806761
Barcode: 9786612806766

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