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This comprehensive guide to beautiful baked goods features more than 125 recipes from Anna Olsen's popular TV baking show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon.
"Join premier chefs Anna and Michael Olson as they entertain at home"
Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques.
More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions, Anna and Michael Olson Cook at Home examines food for all of life's events, routine and special, from an intimate dinner for four to a party of 60, and from a child's birthday party to dinner with the boss.
Accompanied by playful and insightful comments from both Anna and Michael, the recipes are as delightful to read as they are to make.
In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.Back to Baking is about enjoying the process of baking itself, (making those extras that can have a place in a balanced diet), in modest portions. Making something from scratch gives you control. You know what you're making, what's going into the dish, and how it's being prepared. Because these delights are homemade, the recipes can suit those with food intolerances and allergies. With entire chapters on dairy-free, egg-free, gluten-free, and low-fat/low-sugar baking, this book has recipes for everyone you love.
Animated movie based on the popular fairytale by Hans Christian Andersen. The film tells the story of Ratso (voice of Morgan C. Jones), a wheeler dealer city rat, and Ugly (voices of Kim Larney and Justin Gregg), a baby duckling with a striking appearance. Ugly isn't your average duckling and Dollar signs flash before Ratso's eyes as he recognises Ugly as a potential source of income. However, as the pair embark on an unlikely adventure, Ratso comes to realise that there is more to life than making a quick buck, and so begins a lifelong friendship.
On her Food Network show "Sugar," pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna's favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping.
Throughout "Sugar," Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. "Sugar"'s accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.
Bordered by farms and vineyards, Inn on the Twenty, has the best of Niagara at its doorstep. Anna and Michael Olson's recipes reflect the delights of running a restaurant in one of the world's most idyllic settings. Photographer Michael Mahovlich captures surrounding orchards, vineyards, and the inn itself, on the Twenty Mile Creek, in stunning images. Together, they form a book that brings the sensual feast of Niagara to your table.
The "Inn on the Twenty Cookbook" contains the building blocks of cooking well, featuring chapters on basics, food and wine pairing, and kitchen tools. It also includes sublime twists on standard dishes, such as Sea Scallops on Apricot Butter Sauce, Lime-Roasted Sweet Potatoes, and Inn on the Twenty's Signature Double Espresso Chocolate Torte. The book's conversational tone will make you feel as though you are cooking alongside the Olsons in their famous winery restaurant in Jordan. Awards Cuisine Canada: 2001 - Inn on the Twenty (Silver Medal)
"A fresh approach to favorite classic dishes from an accomplished TV chef."
For Anna Olson, the kitchen is where her culinary training and extraordinary talents merge. Anna's deliciously fresh new takes on classic dishes and favorite recipes are recorded here for the first time.
In the Kitchen with Anna reveals the many tricks of the trade that this popular chef has gathered over her long career in cooking. She enhances the recipes with background information, chats about new flavor combinations, introduces special techniques, and shares her personal kitchen experiences.
Some of the 125 delectable dishes are: Contemporary cobb salad Vietnamese shrimp salad rolls with cashew dipping sauce Spiced lamb and pepper calzone Chicken cordon bleu panini Halibut in parchment with white balsamic and shiitakes Garlic-roasted turkey crown with chardonnay pan sauce Pappardelle with squash, ricotta and sage Buttermilk blueberry pancakes Chocolate almond toffee bars Pear chutney.
Anna's new cookbook, like her kitchen, offers up a wealth of delightful recipes and entertaining stories.
"Satisfy that sweet tooth -- some more "
You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. As she does in her popular program on Food Network Canada, Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining.
Here is a small sampling of the themes and recipes from the Golden Brown chapter: Praline: Praline candy dreams, praline peach pie, praline candy dream sundae Toffee: Caramel toffee squares, mini toffee apples with maple walnut ice cream, chocolate toffee squares Cookies: Cookies 'n' cream brownies, amaretti and almond parfait, brownie sundae explosion Caramelized sugar: Peanut brittle, banana caramel cheesecake, chocolate dipped peanut brittle Golden raisins: Golden raisin oat bars, raisin sugar pie, oat raisin cobblers.
Consistent with Anna's style, all recipes are easy to follow with ingredients that are readily available.
Eat fresh, eat local For Anna Olson, eating is about community and in her hit Food Network show "Fresh with Anna Olson," she regularly creates mouth-watering meals that begin with inspiration drawn from local food producers and end when she shares the meal with family and friends. In "Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends," Anna brings this food philosophy to your home with recipes from her show, unlocking the secrets to cooking simple and delicious dishes from fresh, seasonal and locally grown ingredients.
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