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Maths is a progressive subject, meaning each year builds on last year's work. This dictionary offer many years' curriculum in one source – great for understanding, great for revision! And for learners whose home language is not English, this bilingual dictionary is the answer.
Science is a progressive subject, meaning each year builds on last year's work. This dictionary offer many years' curriculum in one source – great for understanding, great for revision! And for learners whose home language is not English, this bilingual dictionary is the answer.
Britain's very own embarrassing (royal) granddad turned 90 this year and this shamefully funny collection of the Duke's greatest gaffes celebrates the best from a lifetime of quotes that made the nation groan and then laugh with embarrassment. With illustrations throughout, this is a laugh-out-loud funny tribute to the master of mis-speaking: When accepting a figurine from a woman during a visit to Kenya he said: 'You are a woman aren't you?' He asked a Scottish driving instructor how he 'kept the natives off the booze' long enough to get a licence. In Cardiff he told children from the British Deaf Association, who were stood by a Caribbean steel band: 'If you're near that music it's no wonder you're deaf'. 'Still throwing spears?' - a question to an Aborigine during a visit to Australia.
Rejoice in the Lord Alway is suitable for SATB and optional organ. It is taken from Philippians 4:4-7.
I will teach them literature, poetry, culture. I will teach them The Waste Land ! I will be the Best Teacher Who Has Ever Lived!
Or so the Secret Teacher thinks. On his first day at an inner-city state school things don’t quite go to plan . . .
His students are an unruly mob stuffed with behavioural issues, but somehow, the Secret Teacher needs to enthuse them with a love of books. Or at least keep them sitting at their desks until the end of the lesson. And then he’s got to deal with marking, OFSTED, educational consultants, spreadsheets, personal statements, school trips, strikes, class, race, love, death, birth, manhood, dry cleaning, the end of literary culture . . .
This is a vivid account of the Secret Teacher’s first few years in the classroom. Here he celebrates the extraordinary teachers he has worked with, and the kids: bolshie, bright, funny and absolutely eclectic.
Forgive your enemies, they say. Keep their addresses and keep notes, I say. In Access All Areas, you'll learn how to buy three Premier League points for just GBP25,000, what it's really like to face a Football Association disciplinary hearing, and why every footballer in the country shuddered when they heard about the Ched Evans case. Add to that The Secret Footballer's no-holds-barred tour of the country's Premier League clubs - telling us what it's like to play in each ground and revealing the one that all players really hate to go to - and you get an entertaining glimpse into a world that's normally off-limits to the fans. Unapologetically opinionated, witty and honest, Access All Areas is every thinking fan's guide to the beautiful game. I am The Secret Footballer and all bets from here on in are off...
This book contains a fantastic collection of poetry and classic nursery rhymes for children. Easy to read and beautifully illustrated, and including such classics as 'Hickory, Dickory, Dock' and 'Pussycat, Pussycat', there is something to amuse every child, and makes the perfect gift for a rainy day or bedtime reading.
The vast majority of us can only dream of being an Olympic-level athlete - but we have no real idea of what that means. Here, for the first time, in all its shocking, funny and downright bizarre glory, is the truth of the Olympic experience. It is an unimaginable world: the kitting-out ceremony with its 35kg of team clothing per athlete the pre-Olympic holding camp with its practical jokes, resentment and fighting, and freaky physiological regimes the politicians' visits with their flirty spouses the vast range of athletes with their odd body shapes and freakish genetics the release post-competion in the Olympic village with all the excessive drinking, eating, partying and sex (not necessarily in that order) the hysteria of homecoming celebrations and the comedown that follows - how do you adjust to life after the Games? The Secret Olympian talks to scores of Olympic athletes - past and present, from Munich 1960 right through to London 2012, including British, American, Australian, Dutch, French, Croatian, German, Canadian and Italian competitors. They all have a tale to tell - and most of those tales would make your eyes pop more than an Olympic weightlifter's.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A book containing some delicious yet easy meals to prepare using Campbells soup's. With many creative ideas, including 'Stuffed Green Peppers', a 'Spanish Omelet' and a 'Beef and Macaroni Casserole', this book makes a wonderful addition to anyone's recipe collection.
This updated edition of the bestselling and wildly popular I Am the Secret Footballer features a new introduction and an additional chapter. The anonymous writer of the Guardian's 'Secret Footballer' column gives Premier League fans an insider's look into the unseen world of professional football. 'It is often said that 95% of what happens in football takes place behind closed doors. Many of these stories I shouldn't be telling you. But I will.' Who is The Secret Footballer? Only a few people know the true identity of the man inside the game. Whoever he is-and whatever team he plays for - TSF is always honest, fearless and opinionated. Here he takes readers past the locker-room door and reveals the inner workings of a professional club, the exhilarating highs and crushing lows, and what it's really like to do the job most of us can only dream of doing. TFS chronicles the exploits of his Premiership colleagues with a gimlet eye and frank humour. Managers, agents and players are not spared from his observations - their mindsets, their relationships with those outside the sport, their behaviour good and bad. In his inimitable style, TSF recounts entertaining and eyebrow-raising vignettes, naming names and dropping colourful details along the way.
This fascinating book delves into old records to uncover the true extent of demonology and witchcraft in Scotland. This is a must read for anybody interested in an incredible chapter in Scottish history. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
I like to go walking and talking with my mom.
So says Jonathan, age five, as he starts off on his daily walk with Mom through the bustling streets of the city. But theirs is no straightforward, ordinary walk. They walk in as many different steps as a child's imagination can create-from zigzag steps to reggae steps, from giant steps to crazy crisscross steps. Each step brings a new discovery for Jonathan as he and his mom explore their dynamic neighborhood. By the end of the day, the two are tired, and backward steps lead them past familiar sights as they make their way home.
With its urban beat, vibrant illustrations, and strong sense of affection and play, this story of city living and family love is the perfect book for adults and children to share.
First published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.
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