Supports Pearson Edexcel Level 3 Advanced GCE in Biology B (9BI0) specification. Build investigative skills, test understanding and apply biological theory to topical examples with the updated, all-in-one textbook for Years 1 and 2. Combining everything your students need to know for the Pearson Edexcel A level Biology B specification, this revised textbook will: - Support all 16 required practicals with activities and questions to help students explain procedures, analyse data and evaluate results. - Provide clear definitions, as well as explanations, of the meanings of all technical vocabulary needed for the specification. - Help bring students up to speed with a summary of prior knowledge and diagnostic questions at the start of each chapter. - Offer assessment guidance with exam practice questions at the end of each chapter, graded by difficulty to support progression. - Stretch more able students with new extended response and 'Challenge' questions. - Build mathematical skills with a dedicated 'Maths for Biology' chapter and support throughout, explaining key concepts and methods. - Develop and embed understanding with end-of-chapter summaries, free online access to 'Test yourself' answers and an extended glossary.

This new edition of the book is completely updated with the latest developments in U.S., EU, and WTO law and with a new section on design law. It contains a number of new cases, replacing older cases. This edition remains concise and retains the features of the first that made it popular: clear expositions of the law and many short, practical, and straightforward problems that liven class discussions and draw home the lessons to the students. The casebook contains many excerpts of major international intellectual property treaties and can be used without the Documents Supplement. Students who wish to have the full text of the treaties can supplement their study with the comprehensive Documents Supplement.

Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms’ defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well-dressed racegoers urging their steeds of choice to the finish line—all culminating into one distinctive southern heritage.

However, bourbon has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations.

This book distills the spirit and hospitality—both new and old—of great southern food and drink into 90 accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon.

"WHAT'S A HEADER?" Fifteen years ago, Travis Clyde Tuckton asked that self-same question to his ancient grandfather, and the answer came in a rampage of twisted bloodlust, missing persons, and the most macabre and indescribable act of vengeance that human consciousness has ever devised... Now, in those same desolate woods, amongst dilapidated shacks behind whose rickety doors no one dare look, something even worse has come to curse the land of simple folk, a jubilee of murderous perversity and sexual abomination too hideous to describe. Only the courage of Travis Tuckton could ever begin to set things back to rights but, lo, Travis and his grandfather are long dead... Ah, but their relatives aren't And it will be these stout-hearted men who shall rise to the occasion of the most horrific revenge in the history of the backwoods - an eye for an eye, a head for a head Not even unearthed graves, molested corpses, abducted tots, and an unspeakable human monstrosity can thwart the might of right. Join steadfast hayseeds Helton, Dumar, and Micky-Mack as they venture forth into a wretched mire of unadulterated horror, where the symbol of ultimate evil is not a psycho-killer, nor a demon, but the full-tilt rev of power tools screaming through the endless night... HEADER 2 Where revenge is all in the mind.

THE RAILROAD...AND THE HOUSE No train has run on this railroad since the end of the Civil War - a railroad built by a servitor to perfect evil - and its rusted tracks run right behind the house. Justin Collier expects his respite in Gast, Tennessee, to be relaxing if not a bit dull, but he will find out soon enough that those same train tracks once led to a place worse than Hell. WELCOME TO THE GAST HOUSE A historical bed and breakfast or a monument to the obscene? Collier doesn't need to know the building's rich history: women raped to death for sport, slaves beheaded and threshed into the soil, and pregnant teenagers buried alive. Who or what could mitigate such horrors over 150 years ago? And what is the atrocious connection between the old railroad and the house? Each room hides a new, revolting secret. At night, he can smell the mansion's odors and hear its appalling whispers. Little girls giggle where there are no little girls, and out back, when Collier listens closely, he can hear the train's whistle and see the barely human things chained up in its clattering prison cars. Little does he know, the mansion and the railroad aren't haunted by ghosts but an unspeakable carnality and a horror as palpable as excited human flesh. WELCOME TO A PLACE WORSE THAN HELL... GAST

Your accessible guide to the essentials of pediatric diagnostic imaging! Pediatric Radiology: Practical Imaging Evaluation of Infants and Children provides vital insights on how to diagnose both common and rare, congenital and acquired disorders in infants and children using the best imaging approaches available today. And, it does so in a highly concise, practical manner that makes this information easy to understand and apply. Contributions from a host of respected international authorities put the most relevant, expert information from around the world at your fingertips.Key Features Diagnose essential pediatric disorders with comprehensive sections on pediatric neuroradiology, pediatric thoracic imaging, pediatric abdominopelvic radiology, and pediatric musculoskeletal radiology. Compare your imaging findings to abundant representative examples of all appropriate modalities. Find all the guidance you need on any topic through discussions of practical imaging techniques, normal anatomy and variants, imaging findings, and selected pathological features of congenital and acquired pediatric disorders in each chapter. Review the clinical features and imaging findings for each disorder ; pathological correlations, when applicable; up-to-date management information; and, when relevant, differential diagnostic considerations and differentiating features, both clinical and radiological, between disorders that produce the similar imaging findings. See how practical radiology principles apply to current practice through a collection of illuminating case studies. Your book purchase includes a complimentary download of the enhanced eBook for iOS, Android, PC & Mac. Take advantage of these practical features that will improve your eBook experience: The ability to download the eBook on multiple devices at one time - providing a seamless reading experience online or offline Powerful search tools and smart navigation cross-links that allow you to search within this book, or across your entire library of VitalSource eBooks Multiple viewing options that enable you to scale images and text to any size without losing page clarity as well as responsive design The ability to highlight text and add notes with one click

A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavours of their lost country. A Uyghur cafe in New York's Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic - one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Cafe du Monde in New Orleans, as potent as Proust's madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, 16 vibrant new chapters in the great evolving story of American cuisine. And 40 recipes, created by Lee, that bring these new dishes into our own kitchens.

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the US. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavours of their lost country. A Uyghur cafe in New York's Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic-one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Cafe du Monde in New Orleans, as potent as Proust's madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha.