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Academic Press Inc
Chapman and Hall
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Food & Nutrition Press Inc.,U.S.
Kluwer Academic / Plenum Publishers
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Showing 24 of 38 Results in All Departments
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Nutraceutical Beverages - Chemistry, Nutrition, and Health Effects (Hardcover)
Fereidoon Shahidi
,
Deepthi K. Weerasinghe
R
2,869
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Canola and Rapeseed - Production, Chemistry, Nutrition, and Processing Technology (Hardcover)
Fereidoon Shahidi
R
2,501
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Quality of Fresh and Processed Foods (Hardcover, 2004 ed.)
R
6,524
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Flavor of Meat, Meat Products and Seafood (Hardcover, 2nd ed. 1998)
Fereidoon Shahidi
R
7,459
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Seafood Safety, Processing, and Biotechnology (Hardcover)
R
9,498
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Seafoods - Chemistry, Processing Technology and Quality (Hardcover)
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2,516
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Process-Induced Chemical Changes in Food (Hardcover, 1998 ed.)
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4,515
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Flavor of Meat and Meat Products (Hardcover)
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2,495
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Chemicals via Higher Plant Bioengineering (Hardcover, 1999 ed.)
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4,490
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Quality Attributes of Muscle Foods (Hardcover, 1999 ed.)
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4,494
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Nutraceutical and Specialty Lipids and their Co-Products (Paperback)
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1,976
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Anti-Angiogenic Functional and Medicinal Foods (Paperback)
R
1,999
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Phenolics in Food and Nutraceuticals (Paperback, 2nd edition)
Fereidoon Shahidi
,
Marian Naczk
R
1,976
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Food Flavors and Chemistry - Advances of the New Millennium (Hardcover)
R
3,136
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Nitrite Curing of Meat - The N-Nitrosamine Problem and Nitrite Alternatives (Hardcover)
Ronald B Pegg
,
Fereidoon Shahidi
R
3,235
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Asian Functional Foods (Hardcover)
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6,353
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Hardcover)
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8,518
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Phenolics in Food and Nutraceuticals (Hardcover, 2nd edition)
Fereidoon Shahidi
,
Marian Naczk
R
7,378
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Flavor Chemistry of Ethnic Foods (Hardcover, 1999 ed.)
R
5,325
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Functional Foods of the East (Hardcover)
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6,483
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Tea and Tea Products - Chemistry and Health-Promoting Properties (Hardcover)
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6,045
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Nutraceutical and Specialty Lipids and their Co-Products (Hardcover)
R
7,662
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Process-Induced Chemical Changes in Food (Paperback, Softcover reprint of the original 1st ed. 1998)
R
4,347
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Quality of Fresh and Processed Foods (Paperback, Softcover reprint of the original 1st ed. 2004)
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6,334
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