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Cited Celebrity Masterchef, GBBO winners and by millions of ordinary cooks as the book that inspired them to cook, this is THE cookbook that should appear on a kitchen shelf in every home. With basics, such as white sauce, gravy and Victoria sponge, as well as indispensable recipes including sausage rolls, Chelsea buns and even new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat yourself (and your friends) to a new copy of this very special anniversary edition. Divided into 17 chapters from nibbles through to vegetarian meals, sauces, baking and even confectionery, it features over 950 recipes. There's a handy information section at the front, which gives tips on food storage, preparation and the best ways to cook different food types, such as rice, meat and veg. In this special 50th anniversary edition - with gorgeous gold-foiled cover - there are 50 new recipes to try along with the much-loved classics from previous editions. A must-buy book!
Prepare quickly, cook slowly and savour every mouthful. * 80 easy-to-follow recipes * Slow cooker options * Triple-tested for success * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's tips * Nutritional information * Lie-flat format.The slowly cooked meals in this fantastic cookbook are easy, fuss-free and delicious with melt-in-the-mouth textures and intense flavours. Every recipe can be cooked either on the hob or in the oven and also, where appropriate, in a slow cooker. Each recipe has a full colour photograph, straightforward instructions, cook's tips and nutritional information, but most importantly, it tastes incredible. "With this collection of fab recipes you can Cook it Slowly every day!"
Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, including brioche, pita bread, naan, stolen, and soda bread. Charming artwork, simple instructions, and informative writing make Breadmaking an invaluable guide for anyone whos always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven
Pastry is one of the most comforting foods and is used the world over. In Comfort Pie, Kathryn Hawkins shares recipes for all the different types of pastry and for 70 glorious pies. There are large family pies as well as individual ones, pies for parties and pies for dessert. Easy step-by-step instructions make every pie within reach of the average home cook.The book includes recipes for sweet and savoury pies, and for pastries and tarts. From beef and onion 'clanger' to sausage and apple plait, and from ratatouille pie to plum and almond crostata, there is something for everyone.Also included are dishes from all over the world, from American apple pie to French tarte aux pommes, and from Tunisian tuna bricks to delicate sweet pastries from the Middle East.
Making your own bread by hand is such a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. In this new book Kathryn Hawkins covers all the basics you need to get started, including essential ingredients and their role in breadmaking, useful equipment and basic techniques. There are also 40 delicious bread recipes, from plain white loaves to granary and wholewheat, as well as recipes for flavoured breads and recipes from around the world, including brioche, pitta bread, naan bread, stolen and soda bread. With informative text, clear instructions and charming illustrations throughout, this will be an invaluable guide for anyone looking to create delicious breads while becoming less reliant on processed and packaged foods.
One of the most comforting foods is pastry and it is an ingredient used the world over. Pastry started life as a simple ground grain and water paste that was baked around a substantial filling to act as protection from contaminants - more like an ancient cling film or foil than a food. In fact, the pastry casing wasn't even eaten, it was broken off and discarded, leaving the filling unharmed and perfect for eating. Over the years, the recipe for pastry has been developed into something that is as equally delicious to eat as the filling or topping it houses. Many of us have at least one family member who has made or makes a great pie, and it seems to be one of those dishes that instantly bring to mind a great foodie memory to anyone who loves home baking. The book will include recipes for sweet and savoury pies, pastries and tarts, and will include dishes from all over the world, from American apple pie to French tarte aux pommes to delicate sweet pastries from the Middle East. Packed with over 100 recipes and 50 stunning recipe photographs, this will be a cookbook to cherish. It is suitable for keen home cooks looking to expand their repertoire, and those cooking for friends and family - a pie is the perfect dish for sharing.
Testing your willpower to the absolute limit comes the "Big Book of Sweet Treats". This scrumptious collection of 130 sweet baking recipes, includes recipes for biscuits, cakes, pancakes, ice creams and a whole lot more. From little sweet bites such as Chocolate Truffle Cookies or Pistachio Cupcakes to bigger cakes and puddings to share (if you can bear!) there's something to suit all tastes, whatever the occasion. A photograph accompanies each recipe and there is a useful introduction on how to get you started, covering basic equipment and ingredients. With such a range of recipes, this book is perfect for keen cooks or bakers looking for new ideas or simply for those who are looking for the perfect morning coffee-time or afternoon tea-time treat to enjoy with family and friends.
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