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Showing 1 - 11 of 11 matches in All departments

Annals of a Pioneer Doctor - A Short Biography of Nathaniel Allison, 1818-1895 (Hardcover): Linda Allison Annals of a Pioneer Doctor - A Short Biography of Nathaniel Allison, 1818-1895 (Hardcover)
Linda Allison
R708 Discovery Miles 7 080 Ships in 7 - 11 working days

This is a new release of the original 1941 edition.

Annals of a Pioneer Doctor - A Short Biography of Nathaniel Allison, 1818-1895 (Paperback): Linda Allison Annals of a Pioneer Doctor - A Short Biography of Nathaniel Allison, 1818-1895 (Paperback)
Linda Allison
R425 Discovery Miles 4 250 Ships in 7 - 11 working days

This is a new release of the original 1941 edition.

Annals of a Pioneer Doctor - A Short Biography of Dr. Nathaniel Allison 1818-1895: And the Story of His Medical Practice in... Annals of a Pioneer Doctor - A Short Biography of Dr. Nathaniel Allison 1818-1895: And the Story of His Medical Practice in Frontier Missouri (Hardcover)
Linda Allison
R506 Discovery Miles 5 060 Ships in 7 - 11 working days

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Annals of a Pioneer Doctor - A Short Biography of Dr. Nathaniel Allison 1818-1895: And the Story of His Medical Practice in... Annals of a Pioneer Doctor - A Short Biography of Dr. Nathaniel Allison 1818-1895: And the Story of His Medical Practice in Frontier Missouri (Paperback)
Linda Allison
R265 Discovery Miles 2 650 Ships in 7 - 11 working days

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Annals of a Pioneer Doctor - A Short Biography of Dr. Nathaniel Allison 1818-1895: And the Story of His Medical Practice in... Annals of a Pioneer Doctor - A Short Biography of Dr. Nathaniel Allison 1818-1895: And the Story of His Medical Practice in Frontier Missouri (Hardcover)
Linda Allison
R619 Discovery Miles 6 190 Ships in 7 - 11 working days

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Watch Your Mouth (Paperback): Linda Allison, Rebecca Smith, Judy Diamond Watch Your Mouth (Paperback)
Linda Allison, Rebecca Smith, Judy Diamond
R201 R173 Discovery Miles 1 730 Save R28 (14%) Ships in 7 - 11 working days
Kentucky Cooks - Favorite Recipes from Kentucky Living (Paperback): Linda Allison-Lewis Kentucky Cooks - Favorite Recipes from Kentucky Living (Paperback)
Linda Allison-Lewis
R425 Discovery Miles 4 250 Ships in 7 - 11 working days

Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated first collection, Kentucky's Best: Fifty Years of Great Recipes, letters and e-mails have poured in from readers clamoring for a collection of the best recipes from her popular food column. Kentucky Cooks: Favorite Recipes from Kentucky Living presents the most popular recipes from the pages of Kentucky Living magazine. In Kentucky Cooks, traditional and contemporary flavors are united in the best recipes the state has to offer. Kentucky Cooks offers a diverse assortment of the magazine's most requested recipes. Featuring entr?es, side dishes, sandwiches, snacks, breads, desserts, and more, there is something for every taste in this collection of delicious Kentucky favorites. Each section begins with an anecdote shared by a Kentucky Living staffer, a reader of the column, or related by Allison-Lewis herself. Ease into the day with morning specialties like Gingerbread Waffles, Caramel Apple--Filled Crepes, or Breakfast Tortilla Roll Ups. Cooks will be delighted to find savory selections for weeknights as well as special occasions, including new twists on old standbys such as Blackberry Vinaigrette Salad, Buttermilk Chive Biscuits, Crispy Oven-Fried Chicken, Coffee-Pecan-Glazed Ham, or Crouton and Walnut Catfish. Many entr?es take a fresh look at regional favorites; Venison Italian, Pork Shoulder with Stir-Fried Vegetables and Plum Sauce, Southwest Slow-Cooker Burritos, and Grilled Chipotle Adobo Pork Tenderloin fuse unexpected ingredients for an international zing. Seasonal ingredients appear in innovative combinations in Vidalia Onion Finger Sandwiches, Shrimp Julep with Pear Salad, Honey-Baked Tomatoes, and Bison Tenderloin with Roasted Asparagus and Stone-Ground Cheese Grits. Indulge your sweet tooth with decadent desserts like Quick-and-Easy Blackberry Cobbler, Cream Cheese Pound Cake, Chocolate Cinnamon Pudding, Orange-Slice Cake, or Black Forest Fudge Trifle. Better yet, start with dessert and see if you have room left for dinner Whether enjoying a family meal, entertaining friends and neighbors, or hosting a holiday celebration, the recipes in Kentucky Cooks will inspire you to savor all the best the region has to offer.

Kentucky's Best - Fifty Years of Great Recipes (Paperback): Linda Allison-Lewis Kentucky's Best - Fifty Years of Great Recipes (Paperback)
Linda Allison-Lewis
R431 Discovery Miles 4 310 Ships in 7 - 11 working days

After writing Hill Man, Janice Holt Giles said, "I was struck by its strength. It is the most realistic ridge book we have written, completely honest and presenting the truest picture of most of the ridge men." Giles originally published the book in paperback in 1954 under the pseudonym John Garth. Her usual publisher declined to issue the novel, arguing that it was too sexual and violent for a writer whose other books were popular family book club selections. Now one of the most sought-after novels in the Giles canon, Hill Man is desired as much for its rarity as for its compelling and unromanticized portrayal of poor, rural Kentuckians. This special edition marks the first time the book has ever been available in hardback. The novel's hero is Rady Cromwell, a man with dangerous ways that make men admire him and women love him. Born the son of a preacher in the hills of Kentucky, Rady grows into a shrewd but likeable prankster and hell-raiser with a gift for separating people from their money. Beginning his adult life with nothing more than a gun, a dog, and a guitar, Rady becomes a backwoods entrepreneur, working diligently to climb the social and economic ladder. Hill Man follows Rady from his poor beginnings through his conquests of various women and pieces of property. Bold, inventive, hard working, and good natured, Rady follows every opportunity that comes along and takes great pride in raising a herd of cattle or a successful crop of corn or tobacco. Yet he also delights in singing folk ballads around a fire, in the thrill of a foxhunt by moonlight, and in the refreshing waters of a stream after a long day in the fields.

Virus and the Whale - Exploring Evolution in Creatures Small and Large (Paperback, Illustrated Ed): Judy Diamond, E. Margaret... Virus and the Whale - Exploring Evolution in Creatures Small and Large (Paperback, Illustrated Ed)
Judy Diamond, E. Margaret Evans, Linda Allison, Sarah Disbrow
R955 Discovery Miles 9 550 Out of stock

For students, Virus and the Whale brings to light some of today's most exciting and up-to-date research through the stories of scientists who study evolution. Meanwhile, educators will benefit from the practical help the book provides with the twin challenges of evolution-what to teach and how to teach it.

Kentucky Cooks - Favorite Recipes from Kentucky Living (Hardcover, New): Linda Allison-Lewis Kentucky Cooks - Favorite Recipes from Kentucky Living (Hardcover, New)
Linda Allison-Lewis
R694 Discovery Miles 6 940 Out of stock

Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated first collection, Kentucky's Best: Fifty Years of Great Recipes, letters and e-mails have poured in from readers clamoring for a collection of the best recipes from her popular food column. Kentucky Cooks: Favorite Recipes from Kentucky Living presents the most popular recipes from the pages of Kentucky Living magazine. In Kentucky Cooks, traditional and contemporary flavors are united in the best recipes the state has to offer. Kentucky Cooks offers a diverse assortment of the magazine's most requested recipes. Featuring entr?es, side dishes, sandwiches, snacks, breads, desserts, and more, there is something for every taste in this collection of delicious Kentucky favorites. Each section begins with an anecdote shared by a Kentucky Living staffer, a reader of the column, or related by Allison-Lewis herself. Ease into the day with morning specialties like Gingerbread Waffles, Caramel Apple--Filled Crepes, or Breakfast Tortilla Roll Ups. Cooks will be delighted to find savory selections for weeknights as well as special occasions, including new twists on old standbys such as Blackberry Vinaigrette Salad, Buttermilk Chive Biscuits, Crispy Oven-Fried Chicken, Coffee-Pecan-Glazed Ham, or Crouton and Walnut Catfish. Many entr?es take a fresh look at regional favorites; Venison Italian, Pork Shoulder with Stir-Fried Vegetables and Plum Sauce, Southwest Slow-Cooker Burritos, and Grilled Chipotle Adobo Pork Tenderloin fuse unexpected ingredients for an international zing. Seasonal ingredients appear in innovative combinations in Vidalia Onion Finger Sandwiches, Shrimp Julep with Pear Salad, Honey-Baked Tomatoes, and Bison Tenderloin with Roasted Asparagus and Stone-Ground Cheese Grits. Indulge your sweet tooth with decadent desserts like Quick-and-Easy Blackberry Cobbler, Cream Cheese Pound Cake, Chocolate Cinnamon Pudding, Orange-Slice Cake, or Black Forest Fudge Trifle. Better yet, start with dessert and see if you have room left for dinner Whether enjoying a family meal, entertaining friends and neighbors, or hosting a holiday celebration, the recipes in Kentucky Cooks will inspire you to savor all the best the region has to offer.

Blood And Guts - A Working Guide To Your Own Insides (Paperback, New edition): Linda Allison Blood And Guts - A Working Guide To Your Own Insides (Paperback, New edition)
Linda Allison 1
R339 R316 Discovery Miles 3 160 Save R23 (7%) Out of stock

Discusses the elements of the human body. Includes suggestions for related experiments and projects.

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