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The Classic South African Cookbook is exactly that – classic home
cooking for South Africans the way they eat now. In line with the
country’s diverse cultures, which often blend more harmoniously in
the kitchen than in any other sphere of life, this book is a
kaleidoscope of our modern lifestyle with influences from grandma’s
kitchen, popular Mediterranean cuisine, as well as both Indian and
African culture. But no matter what your roots may be, this book
sets a foundation for good, honest, carefree home cooking,
incorporating all the well-loved and familiar favourites. The more
than 170 recipes have been refi ned to guarantee mouth-watering
results, no matter your skill level. Only fresh and locally
available ingredients are used, while the various techniques are
carefully explained – a real boon to those just setting out on
their culinary journeys. Best of all, every recipe is accompanied
by a full-colour photograph.
Die Klassieke Suid-Afrikaanse Kookboek is ’n byderwetse
Suid-Afrikaanse kookboek met heerlike maaltye vir familie en
vriende. Die boek beeld ons moderne diverse Suid-Afrikaanse kultuur
uit met invloede uit Ouma se kombuis, Mediterreense kulture, die
Indiese kultuur en die Afrika-kultuur. Die Klassieke
Suid-Afrikaanse Kookboek is ’n omvattende boek vir heerlike maklike
huiskos oor kulture heen en bevat sowat 170 gunsteling- en nuwe
innoverende resepte. Die skrywer gebruik vars en plaaslik
beskikbare bestanddele en het die resepte verfyn om
watertandresultate vir die beginner- en ervare kok te waarborg. Nie
net spoor die boek jou aan om goeie kos te berei nie, maar dit dien
ook as inspirasie met waardevolle lewenslesse, -waarhede en
-leuses. Volkleurfoto’s beeld die eindresultate van elke gereg uit.
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