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Gluten Exposed: The Science Behind The Hype And How To Navigate To A Healthy, Symptom-free Life (Paperback): Peter H. R. Green Gluten Exposed: The Science Behind The Hype And How To Navigate To A Healthy, Symptom-free Life (Paperback)
Peter H. R. Green
R358 Discovery Miles 3 580 Ships in 7 - 11 work days

In this essential book on gluten, Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and acclaimed medical writer Rory Jones reveal the real scientific story behind the current gluten-free craze, identifying what is true and what is just pseudoscience. In recent years, gluten has become a villain, getting blamed for anything and everything from heart disease and dementia to neuralgia and fatigue. Droves of people are adopting a gluten-free lifestyle, believing it's healthier or that it will help them lose weight and increase their energy. The diet, a regimen once followed only by those diagnosed with celiac disease (a serious autoimmune disorder caused by gluten), has become a cure-all, "prescribed" not only by gastroenterologists but also by dietitians, nutritionists, naturopaths, trainers, psychiatrists, and neurologists, as well as by celebrities and media personalities. Yet as Gluten Exposed reveals, there is little scientific evidence to justify this trend. The latest medical findings have shown that the majority of the information available about the effects of gluten on the body is only partly correct, or almost wholly incorrect. Green and Jones, authors of Celiac Disease: A Hidden Epidemic, cut through the misinformation, false claims, and widespread confusion over gluten. They examine the connections between the gut, brain, and what you ingest (not just gluten, but other food and drugs) to reveal what's really going on in your body and your brain. They also bring to light the potential dangers of going gluten-free. While the diet is a lifesaver for those with celiac disease, for others it may injure health, rob the body of essential nutrients, and mask real problems. In fact, one of the biggest risks of going on a gluten-free diet without properly testing for what is causing your symptoms is postponing or missing a potentially serious diagnosis. Gluten Exposed provides an in-depth examination of every symptom and condition associated with gluten, how gluten works in the body, what a gluten-free diet cures-and what it doesn't-and which drugs, supplements, and foods can cause problems often blamed on gluten alone. It offers clear, welcome guidance and a practical road map that can help anyone achieve a healthier, symptom-free life.

Celiac Disease (Updated 4th Edition) - A Hidden Epidemic (Paperback): Peter H. R. Green, Rory Jones Celiac Disease (Updated 4th Edition) - A Hidden Epidemic (Paperback)
Peter H. R. Green, Rory Jones
R354 Discovery Miles 3 540 Ships in 12 - 17 work days
Celiac Disease, An Issue of Gastrointestinal Endoscopy Clinics, Volume 22-4 (Hardcover): Benjamin Lebwohl, Peter H. R. Green Celiac Disease, An Issue of Gastrointestinal Endoscopy Clinics, Volume 22-4 (Hardcover)
Benjamin Lebwohl, Peter H. R. Green
R1,474 Discovery Miles 14 740 Ships in 12 - 17 work days

The Guest Editors are providing comprehensive coverage of the clinical diagnosis, treatment, and management of Celiac Disease. Their authors are top experts in the field, and they have submitted state-of-the-art reviews. Topics inlclude: Clinical presentation of Celiac Disease in Adults and Children; The Irritable Bowel Syndrome--Celiac Disease Connection; Pathophysiology of Celiac Disease; Diagnosis of Celiac Disease; Histopathology in Celiac Disease; Management of Celiac Disease; Malignancy and Mortality in Celiac Disease; Gluten Sensitivity; Video Capsule Endoscopy in Celiac Disease; Refractory Celiac Disease; Celiac Disease in the Developing World; and Dietary Assessment in Celiac Disease.

Celiac Disease (Newly Revised and Updated) - A Hidden Epidemic (Paperback, 3rd edition): Peter H. R. Green, Rory Jones Celiac Disease (Newly Revised and Updated) - A Hidden Epidemic (Paperback, 3rd edition)
Peter H. R. Green, Rory Jones
R293 R229 Discovery Miles 2 290 Save R64 (22%) Ships in 12 - 17 work days

Celiac disease is an autoimmune disorder that affects nearly one in every hundred people. Unfortunately, 97 percent remain undiagnosed and untreated. They continue to suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and itchy skin conditions - to name just a few of the symptoms. These people consult numerous doctors, who prescribe drugs and diets that may alleviate some symptoms, but rarely work for long. Celiac disease is a hereditary condition that damages the lining of the small intestine so that it cannot properly absorb the food that you eat. Without essential vitamins, minerals, and nutrition, the entire body begins to suffer. Because of its autoimmune nature it also sets off reactions that reverberate throughout all the organs of the body.This is a disease that you do not outgrow - it often returns years later with more significant symptoms. The true medical impact of celiac disease is just beginning to emerge. This is the first authoritative guide on how the condition is properly diagnosed, treated, and managed. It examines the latest research into its many manifestations, with chapters devoted to each complication and to related diseases. These include infertility, other autoimmune conditions (for example, type 1 diabetes and thyroid disease), peripheral neuropathy, liver disease, and even cancer. It also devotes an entire section to coping with the psychological aspects of a chronic illness and the gluten-free diet. This 'inside-out' examination and explanation of the disease is a must-read for both patients and the medical community.

Celiac Disease, An Issue of Gastroenterology Clinics of North America, Volume 48-1 (Hardcover): Peter H. R. Green, Benjamin... Celiac Disease, An Issue of Gastroenterology Clinics of North America, Volume 48-1 (Hardcover)
Peter H. R. Green, Benjamin Lebwohl
R1,879 R1,711 Discovery Miles 17 110 Save R168 (9%) Ships in 12 - 17 work days

Dr. Alan Buchman, Consulting Editor, selected world renown experts on celiac disease, Dr. Green and Dr. Lebwohl, to update the topic for gastroenterology readers. They have secured expert authors from top institutions to contribute articles with high clinical utility on the diagnosis, treatment, and management of celiac disease. These clinical reviews are devoted to the following topics: Clinical features and diagnosis of celiac disease; The gluten-free diet; Histopathology of celiac disease; Epidemiology and risk factors for celiac disease; Enteroscopy and capsule endoscopy in celiac disease; Measuring symptoms and other outcomes in celiac disease; Celiac disease in Asia; The microbiome and celiac disease; Follow-up of celiac disease; Refractory celiac disease; Non-dietary therapies for celiac disease; and Non-Celiac gluten or wheat sensitivity. Readers will come away with the most current clinical information they need to inform clinical decisions to improve patient outcomes.

Gluten Exposed - The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life (Standard format, CD): Peter H... Gluten Exposed - The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life (Standard format, CD)
Peter H R Green MD, Md, Rory Jones MS; Read by P J Ochlan
R795 R732 Discovery Miles 7 320 Save R63 (8%) Special order
Gluten Exposed - The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life (MP3 format, CD): Peter H R... Gluten Exposed - The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life (MP3 format, CD)
Peter H R Green MD, Md, Rory Jones MS; Read by P J Ochlan
R805 R603 Discovery Miles 6 030 Save R202 (25%) Special order
Gluten Exposed - The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life (Hardcover): Peter H. R.... Gluten Exposed - The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life (Hardcover)
Peter H. R. Green, Rory Jones
R568 R539 Discovery Miles 5 390 Save R29 (5%) Special order
Gluten-Free Gourmet Bakes (Paperback, Owl Books ed): Bette Hagman Gluten-Free Gourmet Bakes (Paperback, Owl Books ed)
Bette Hagman; Introduction by Peter H. R. Green
R390 R335 Discovery Miles 3 350 Save R55 (14%) Special order

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking
In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.
Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

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