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Barbecued food gets a creative and healthy makeover in this delicious cookbook, without compromising on the ease or simplicity of the much-loved barbecue. Here you will find ideas for warm salads, poultry dishes, kebabs, steaks and chops, fish and vegetable dishes. There is also a chapter dedicated to big events including recipes for barbecued ham, whole fillet of beef, whole salmon and leg of lamb. Recipes are taken from the Mediterranean, Thailand, Vietnam, Japan, the Middle East, Portugal, Spain and America. A fantastic collection of the best and healthiest food from around the world.
Garnered from the best recipes from both the Australian Women's Weekly and the Home Library cookbooks, this is a collection of meals that can be presented with flair in minutes, and which should please the most discerning palates as well as the most ravenous of appetites.
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