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This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. You can bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of 30 recipes. It features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Crab Bayou, Roast Pork with Cajun Stuffing, and French Quarter Beignets. It includes an illustrated guide to a variety of typical Cajun ingredients, from redfish and crab to okra, sweet potato, corn and pecan nuts. It features recipes for all tastes, from spicy bisque to creamy fruit-filled puddings. Step-by-step techniques show you how to prepare seafood and vegetables and grind spices. Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. Simplicity is at the heart of this culinary tradition with slow-cooked meats and plenty of rice to soak up the stock; fast-fried, spicy blackened fish; and warming fruit desserts. Creole cuisine contributes a love of black and white peppercorns to add extra spice to stews, piquant sauces and bisques.From Gumbo and Jambalaya to Dirty Rice and Bread Pudding the recipes in this collection are sure to inspire you to try authentic Cajun cooking from your own kitchen.
This title helps you enjoy the pleasure of good food, simply prepared with over 30 great hot-off-the-grill recipes. You can create delicious meals in minutes, including fish, poultry, meat, vegetarian and dessert recipes. It includes easy step-by-step techniques for tasty marinades and salsas. You can create exciting indoor and outdoor meals with inspiring ideas, such as Koftas with Avocado & Melon Salsa, Teriyaki Trout, Grilled Spiced Chicken, and Nectarines with Marzipan & Mascarpone. It offers helpful hints and tips that help you achieve perfect results. Grilling food is quick and easy, making it perfect for the busy lives we lead today. This book introduces the reader to a range of simple recipes that use all types of ingredients, and most can be cooked on the grill or broiler indoors, or on the barbecue outside. You can try Marinated Monkfish & Mussel Skewers, Minty Yogurt Chicken, Persian Kebabs, Mexican Beefburgers, Pitta Pizzas, or Leek & Cheese Sausages. For something sweet, you could opt for Fruit Kebabs with Chocolate & Marshmallow Fondue, or Hot Fruit with Maple Butter. Whatever your taste, this varied collection of recipes offers plenty of unusual ideas as well as best-loved classics.
This title offers delicious guilt-free delights for all seasons and occasions. Indulge your craving for desserts with this guilt-free collection of over 30 recipes. It helps to create mouthwatering dishes that are completely satisfying yet very low in fat. It includes recipes to suit everyone, from simple fruit salads to impressive dinner-party gateaux. Enjoy classics such as Raspberry Vacherin, Tia Maria Gateau and Summer Pudding, all containing less than 5g/[UNK]oz of fat per portion. It includes a helpful guide to planning a low-fat diet and a useful chart of the fat and calorie content of common sweet ingredients. If you are trying to cut down the fat in your diet, you probably think you cannot enjoy delectable desserts and indulgent puddings. This book provides a selection of tasty recipes that you can enjoy without the guilt, as they have all been devised to be very low in fat. Many of the recipes use the natural sweetness of fruits to create wonderful tastes, such as Soft Fruit Pavlova and Blackberry Charlotte. There are also ideas that include alternatives to cream, such as yogurt or low-fat creme fraiche, to create lighter versions of classic dishes. The calorie, fat, saturated fat and cholesterol contents are detailed for each dish, to help you choose the ideal recipe.
Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.
Enjoy Italy's most famous food in recipes that won't affect your waistline. This is a stunning collection of more than 30 authentic dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup, Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce. It includes recipes for all occasions, from quick midweek lunches and suppers to more elaborate creations to serve at dinner parties. It includes a guide to the different types of pasta and a Fat & Calorie Counter for key ingredients. Nutritional information is given for each recipe to help you monitor your fat and calorie intake. For anyone looking to cut down on their fat intake pasta is the perfect food. It contains very little fat but is high in complex carbohydrates, which provide a steady release of energy to help you keep on the go. Pasta is also very versatile and combines superbly with many low-fat ingredients, including vegetables, fish and seafood, poultry and lean meat, as well as herbs and spices. It is perfect for all kinds of dishes. The recipes in this book are quick and easy to create and most contain less than 14g of fat per portion.They may be low on fat but still taste delicious so that you can enjoy satisfying meals and look after your health as well.
This is an inspiring collection of fabulous, fast recipes with only four ingredients. It is a mouthwatering selection of recipes for anyone who loves simple, easy-to-prepare food. You can discover sophisticated yet stress-free dishes such as Avocado Soup, Tofu and Pepper Kebabs, and Duck with Plum Sauce. You can indulge in outrageously simple desserts such as Coconut and Lime Ice, Baked Blueberry and Almond Tart, and Grilled Peaches with Meringues. It includes helpful step-by-step techniques, and basic recipes for making stocks and sauces. It includes recipes for all occasions, from quick midweek lunches to more elaborate creations to serve at dinner parties. This book puts the emphasis on dishes that are quick and easy to prepare, yet that are still tempting and delicious. It teaches you how to make the most of food with simple, yet tasty recipes that use only four ingredients or fewer. Using a limited number of top-quality ingredients allows you to appreciate the aroma, taste and texture of a dish, and saves time on writing lists and shopping for ingredients. It also allows for fuss-free preparation, giving you more time to sit back, relax and enjoy your food.As well as the 25 selected recipes there are also suggestions for variations and cook's tips throughout, making this a great little handbook.
This is a tempting collection of delicious tea-time treats for all occasions. It offers irresistible ideas for more than 30 home-made baked creations to suit all tastes. It features recipes from around the globe including Amaretti, Pepeshki, Brittany Butter Biscuits, Mocha Viennese Swirls, and Scottish Oatcakes. It contains a useful guide to cookie ingredients and techniques for creating unusual shapes and decorations. The recipes make full use of a range of ingredients including dried fruit, liqueurs, nuts, chococolate, cheese, herbs and aromatic spices. It provides inspirations for every taste, from classic Butter Shrtbreads to Chocolate Marzipan Cookies. There is something very comforting about home-made cookies and the way they fill a gap as nothing else does. They are easy to make and take very little time, so you can always have a good supply in the cookie jar for when unexpected guests drop in. This book is packed with recipes sure to please everyone - Gingerbread Biscuits for traditionalists, Chocolate Chip Cookies for children, rich fudgy bars for chocoholics and spicy crackers for the less sweet-toothed. There is even a selection of delicious low-fat recipes.Suitable for so many times of the day, home-made cookies are really a treat not to be missed.
Eating a healthy, low fat diet has never been easier for people who appreciate good food. This book explains how to plan a low-fat diet and introduces the wide range of fat substitutes now available, so that you do not have to go without rich or creamy dishes. There are sophisticated soups and starters (less than 6g fat per portion), delicious fish and seafood, chicken, meat and vegetarian mains (less that 16g fat per portion), and irresistible desserts (less than 8g fat per portion). The recipes make full use of herbs and spices to produce dishes full of pleasure. You will be surprised how good low fat food can taste!
This is an inspiring collection of recipes celebrating Italy's best-loved fast food. You can enjoy delicious home-made pizzas with more than 30 freshly-prepared recipes. It features toppings for all tastes, from creamy Quattro Formaggi and delicate Salmon & Avocado to spicy American Hot and Chilli Beef. You can ring the changes with unusual ingredients to enliven and enhance your pizza repertoire including mussels, shiitake mushrooms, smoked chicken, feta cheese, and butternut squash. It contains a practical guide to cooking pizzas with step-by-step techniques for making the perfect pizza base and a classic tomato sauce. Originating in Naples as a quick and inexpensive snack, the ever-popular pizza has never looked back since leaving its native city. This fabulous book takes this humble snack to new heights revealing how to make the tastiest pizzas, from simple classics such as Quattro Formaggi and Fiorentina to stunning party pieces like Smoked Salmon Pizzettes and Spinach and Ricotta Panzerotti.There are rich and filling fish and meat pizzas such as Crab & Parmesan Calzonelli and Pancetta, Leek & Smoked Mozzarella, plus lighter vegetarian pizzas such as Spring Vegetable and Pine Nut, and Mushroom & Pesto, making this the perfect book for pizza lovers everywhere.
This book features sensational fresh salad recipes for all seasons and occasions. It offers inspiring ideas for all tastes, from simple side salads to sophisticated main course creations. It is a feast of delicious healthy recipes that take only minutes to prepare. It shows you how to make classic recipes such as Caesar Salad and Salade Nicoise, as well as tempting ideas including Warm Chicken with Sesame. You can make the most of salad ingredients from leaves and herbs to vegetables, fish, meat, cheese, pulses and fruit. It includes advice on preparing and storing salad ingredients, and suggestions for dressings. Say goodbye to boring lettuce with this delightful little book of fresh ideas. The recipes embrace tastes and textures from all around the world, with Prosciutto Salad with an Avocado Fan, Thai Scented Fish Salad, and Tabbouleh with Fennel & Pomegranate, as well as refreshing sweet salads, including Exotic Fruit Salad, Watermelon & Grapefruit Salad, and Iced Pineapple Crush with Strawberries & Lychees. The handy introduction explains how to prepare, rinse and crisp salad greens, and how to make Mayonnaise and French Dressing. With easy to follow instructions and attractive pictures, this book will provide inspiration every day.
This title features over 30 irresistible recipes that celebrate the tastes of cheese. It offers fabulous ideas for soups, appetizers, main courses, desserts and baking. It features classic cheese dishes as well as ideas to ring the changes. You can make the most of the versatility of cheese, from Pizza with Four Cheeses and Little Meatballs with Fontina to Lemon & Lime Cheesecake and Cheese & Chive Scones. You can enjoy the varied taste of different cheeses from subtle Manchego and Fromage Blanc to strong Cheddar and Feta. It includes a useful guide to types of cheese and how to prepare them for the best results. Cheese is a wonderfully versatile food that is enjoyed all around the world. This book demonstrates how all types of cheese can be used in cooking, providing delicious ideas for every course. It opens with an at-a-glance guide to different types of cheese, and contains illustrated techniques for grating, slicing and melting. The recipe section contains such classics as Onion Tarts with Goat's Cheese, Chicken Cordon Bleu, Swiss Fondue and Tiramisu, as well as delicious ideas such as Cannelloni with Tuna, Artichoke Rice Cakes with Manchego, Cheese-stuffed Pears and Parma Ham & Parmesan Bread. With over 30 recipes, this is the perfect book for all cheese-lovers.
This is a sizzling selection of tempting recipes for your grill or kitchen. You can create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. It features classics, such as Cheeseburgers and Surf & Turf, as well as new ideas, including Minted Lamb Burgers with Redcurrant Chutney and Tex-Mex Burgers in Tortillas. It shows you how to make great-tasting burgers, from traditional beef and lamb to fish, chicken, bean, nut and vegetable. It includes recipes for tempting relishes, such as Quick Barbecue Relish, Tomato Relish and Cucumber Relish. Step-by-step photography and easy-to-follow method text make it easy to achieve perfect finished results. Hamburgers have become one of the world's best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling, nourishing and delicious, and they range from chicken, lamb and fish to those made with nuts and pulses, as well as the original beef burger. Additional ingredients such as cheese, herbs, spices and dried fruits are incorporated, and many recipes include tasty sauces and relishes. The clear instructions and step-by-step illustrations ensure success. From Teriyaki Chicken Burgers to Smoked Fish Burgers, this book demonstrates the endless versatility of a classic food.
This title includes sizzling recipes to fire up your cooking and wake up your tastebuds. Here's how to put the zest into your cooking with red hot spice-filled recipes for all occasions. You can discover an exciting new world of tongue-teasing tastes. It offers a fiery collection of 30 recipes from around the globe, with step-by-step techniques and photos throughout. It features classic hot recipes such as Chilli Con Carne, salsas and Chicken Vindaloo, as well as ideas for using spices in new and inspiring ways. How to make the most of spices in appetizers, soups, fish, poultry, meat and vegetarian dishes, as well as a useful spice checklist. In all their forms, spices lend richness, heat and complexity to every food imaginable. From the sun-drenched Caribbean to the bustling food stalls of Thailand, 'hot and spicy' defines good eating for millions of people. Within the pages of this book, you will find an exhilarating collection of recipes from every corner of the world, from the fiery heat of Jamaican Spiced Cod Steaks, to the eye-watering North African Vegetable Couscous with Saffron & Harissa. Every dish is shown step-by-step, so it is easy to achieve perfect results. With 30 recipes and 100 vibrant photographs, this sizzling collection will delight everyone who loves tasty food.
This title offers a feast of delectable recipes that are quick and easy to prepare. It is a deliciously satisfying collection of over 30 best-ever soup recipes. There are tempting ideas for all seasons from chilled summer soups such as Tomato & Sweet Pepper Soup and Cucumber & Yogurt Soup with Walnuts to winter warmers like Butternut Squash Soup and Italian Bean Soup. It features classic recipes from around the world including Borscht, Vichyssoise, Chicken Soup with Vermicelli, Gazpacho, and Thai Noodle Soup. It includes recipes for simple meat and vegetable stocks and techniques for preparing ingredients. It is illustrated with over 100 practical photographs. There is something special about home-made soup, whether a sophisticated dinner-party first course or a hearty family chowder. The range is immense - delicate and aromatic, rich and creamy, simple and elegant or so substantial you almost need a knife and fork. In the following pages you will find recipes for all occasions and to suit every mood as well as recipes for stocks, advice on preparing vegetables, and a guide to using herbs as a garnish to make your soup look as good as it tastes.Whether you are looking for an inexpensive family lunch or a luxurious soup to spoil special guests, a summer cooler or a winter warmer, you will find it in these pages.
This book deals with delectable home-baked muffins, scones, fruit loaves and quick breads. It is a wonderful collection of 30 tasty recipes for quick and simple traditional home bakes. It features classic cakes such as Blueberry Muffins and Chocolate Chip Muffins, as well as new ideas including Cherry Marmalade Muffins and Parmesan Popovers. You can enjoy a wide variety of delicious breads such as Rosemary Focaccia, Lemon and Walnut Tea Bread and Apricot Nut Loaf, as well as wholesome scones, like Cheese and Chive Scones and Orange and Raisin Scones. It contains a practical guide to baking including working with yeast, mixing methods for muffins and tea breads, and much more. There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. Muffins are a popular snack, and are so simple to bake with all sorts of wonderful ingredients, such as chocolate, fresh berries, tangy cheese or chopped nuts added to make them extra special.The quick bread recipes within this book feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones - delicious served still warm and oozing with butter. There is plenty here to choose a tasy teatime treat.
This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. This helpful guide shows how to distinguish the characteristics of different edible mushrooms at a glance. It includes advice on storing and preserving mushrooms to enjoy them at their best. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat, and this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom Stuffing, and Pepper Steak with Mushrooms.There are also plenty of luxurious options for vegetarians, including Tagliatelle with Wild Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane Noodles. This inspirational little book will provide sumptuous ideas for every taste.
This book features delectable recipes using the world's most irresistible ingredient. It is about cooking and using chocolate in delicious and decorative ways. It covers everything from classic cakes to sumptuous dinner party desserts. Chocolate delights range from divine chocolate layered cakes, melt-in-the-mouth brownies and ice cream, to dreamy hot chocolate desserts and luxury gateaux. It features a mouthwatering choice of recipes including tea-time treats, party classics and special-occasion desserts. It includes hints on cooking with all types of chocolate, and step-by-step chocolate decorating techniques. This book is for all lovers of chocolate. It contains a glorious array of fabulous desserts and sweet indulgences - cakes, pies, mousses, ice creams, cookies, brownies, muffins and truffles galore - using chocolate in every guise. Delight your guests with Marbled Chocolate & Peanut Butter Cake, Chocolate Cinnamon Doughnuts, Rocky Road Ice Cream, Chocolate Roulade, Chocolate Pecan Pie, Luxury White Cheesecake or Chocolate Profiteroles. A helpful introduction contains illustrated techniques for melting chocolate and creating chocolate curls. Packed with 100 inspiring photographs, this is the ideal book for all chocolate fanatics.
Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. It offers fabulous ideas for appetizers, soups, quick and easy suppers, and special occasions. It offers a selection of poultry recipes from all over the world to tempt your tastebuds. You can achieve success with classic recipes such as Chicken & Mushroom Pie, Coq au Vin, and Tandoori Chicken, as well as ringing the changes with new ideas. It includes advice on selecting and using the different cuts of chicken for perfect results. Chicken is popular worldwide - it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from all around the globe. Try Indonesian-style Satay Chicken, Chicken & Buckwheat Noodle Soup, Cornfed Chicken Salad, Chicken Veronique, or Chicken en Croute. There is a picture of every finished dish, as well as shots of various stages, to help you achieve success. The book includes an illustrated guide to the different cuts of chicken, and step-by-step techniques for roasting and carving a whole bird. With plenty of tips and variations, this is a practical guide full of delicious dishes.
This title features deliciously tempting dishes that are satisfying and tasty. It offers inspiring ideas for every meal, from simple suppers to gourmet entertaining. You can enjoy healthy and vibrant dishes from around the world, such as Spiced Couscous, Spinach Dhal, Vegetable Fajitas, Tempura Vegetables with Dipping Sauce, Stuffed Vine Leaves, and Saffron Risotto. It includes irresistible ideas from appetizers and snacks to main courses and side dishes, and from easy pasta suppers to gourmet dinner party dishes. It includes nutritional advice and useful tips on creating a basic vegetarian larder. Preparing vegetarian food has never been so exciting. Supermarkets are filled with fresh produce from all around the world, making it easy to create imaginative, nourishing and delicious meat-free meals all year round. This handy little book shows you how to make the most of vegetables, pulses, eggs, cheese, nuts, seeds, tofu and grains to whip up a selection of sumptuous meals. Try Baked Vegetable Lasagne or Chilli Beans with Basmati Rice for a hearty supper, or impress guests with Roast Asparagus Crepes or Party Moussaka. With advice on stocking your larder and step-by-step techniques, this is a lovely addition to any kitchen.
This title helps you create a Christmas feast to remember from elegant appetizers to sumptuous desserts. It features family classics as well as great new ideas for seasonal entertaining. You can enjoy traditional dishes such as Roast Turkey, Brussels Sprouts & Chestnuts, or Christmas Pudding, or ring the changes with Stilton Tartlets, Roast Goose with Caramelized Apples, or Ginger Trifle. It contains a useful countdown to Christmas chart to ensure perfect timing on the day. It features 100 photographs that include helpful step-by-step shots. Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive cheer with them. This book will help make whipping up the food as stress-free and enjoyable as possible, with tips for what to prepare in the weeks before the big day. It includes advice on roasting a turkey, including timing charts and step-by-step techniques for carving the bird. There are 30 recipes that cover all the festive essentials, from Roast Potatoes to Mince Pies. Easy-to-follow method text and inspiring photographs make it easy to achieve perfect results that will impress your family this Christmas and for many years to come.
Enjoy delicious meals in minutes with this collection of speedy recipes. You can rustle up quick and easy appetizers, main courses and desserts in 10 minutes or less. It is packed with ideas to suit all tastes, from spicy soups to creamy puddings. It features over 30 recipes for all occasions from simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake. You can create stunningly quick three-course dinner parties, by following suggestions on an inspiring menu planner. It includes a guide to basic store cupboard ingredients that keep cooking time to a minimum. Modern life is hectic and many people can find that enjoyable, nutritious meals are sacrificed when time is short. This collection of recipes is perfect for busy people who don't want to live on unhealthy snacks and ready-made food. All the dishes can be prepared and cooked in 10 minutes or less. The introduction includes useful advice on stocking your store cupboard with 'short-cut' ingredients to make food preparation easier. Then there are recipes for all tastes, courses and occasions, whether you are looking for a quick appetizer for a dinner party or a simple family supper. This book demonstrates that fast food can still be nourishing and tasty.
This title offers delectable recipes for afternoon teas and party cakes, shown in 450 step-by-step photographs. You can indulge in a superb collection of over 150 teatime recipes, from sensational sandwiches and tempting flans to freshly baked scones and delicious gateaux. Each recipe is beautifully illustrated, with over 450 glorious photographs. It includes fabulous recipes for every occasion, from classic Sunday afternoon teas to special occasions. You can try Apple Cake, Summer Shortcake, Cheese & Chive Scones, Panettone, and Lemon & Lime Curd. For the health-conscious, a range of low-fat recipes offers tantalizing tastes for everyday teas and scrumptious feasts. There are easy-to-follow step-by-step instructions and cook's tips throughout. Filled with fresh ideas and superb photography, this book introduces creative cakes, bakes and preserves that will make every teatime a special occasion. There are snacks, breads and preserves, sensational sandwiches and a host of layered cakes, tarts, flans and gateaux. The book opens with a guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. The superb recipes range from Mediterranean Quiche and Thai Chicken Bites to Australian Hazelnut Pavlova and Mississippi Mud Pie. There are also plenty of low-fat options. With step-by-step instructions and stunning photographs, this is the only book on teatime indulgence you will ever need.
Spice up your cooking with this fiery collection of sizzling recipes. Wake up your tastebuds with these vibrant recipes to enjoy throughout the year. It features dishes from around the world, such as Chilli, Tomatoes & Spinach Pizza; Chilli Onion Koftas, and Piri-Piri Prawns with Aioli. It contains recipes for spicy soups, dips and starters; fiery fish and seafood; sizzling chicken and meat dishes; hot vegetarian meals plus piquant sides and salads. It includes techniques for seeding, roasting, peeling and grinding chillies for best results. It offers a concise introduction introduces the main types of chilli and how best to cook with them. Chilli peppers, in their many and varied forms, are widely used in cooking throughout the world. Although they are best known for being 'hot', they can in fact also be quite subtle, bringing in extra interest to dishes without making them at all fierce if you choose to use your chillies with care. Chillies combine well with all kinds of fish and seafood, poultry, meat, vegetables, salads, grains and pulses.As well as being pleasurable to eat, they aid the digestion, are a useful source of vitamins A and C, and are said to have a beneficial, calming effect. All of these are excellent reasons to cook more often with chillies, and using this book will help you to do that.
This is an irresistible collection of recipes from Italy's sundrenched regions. You can: enjoy the fabulous taste of regional Italian cooking, with this delicious selection of over 30 of Italy's most celebrated recipes; bring Italian cuisine into your home with classic dishes such as Pasta with Pesto, Calf's Liver with Balsamic Vinegar, Meatballs with Fontina, Three-Cheese Lasagne, Spaghetti with Bolognese Meat Sauce, and Tomato and Anchovy Pizza; and make the most of Italian ingredients in starters, pizza and pasta, fish, poultry, meat and vegetarian dishes, as well as salads and desserts. It includes step-by-step instructions on making pizza and pasta doughs, and advice on stocking your Italian larder. Italy is a country of great diversity. From the cool Alpine foothills to the hot, dry south, the climate and local crops vary: rice, maize and ham are northern staples, while olives, durum wheat and tomatoes thrive in the southern heat. Traditional foods are still central to the cultural identity of each region, with recipes passing down from generation to generation.The recipes in this book reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita. If you like Italian food, you will love this book.
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