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The chefs: 12 of the 37 were nominated for 2016 James Beard Awards while a majority of the others are icons like Chris Kimball, Jody Adams, Anne Willan, Virginia Willis, and Norman Van Aiken. Features never-before shared backstories that reveal a history, philosophy, or character of each chef. Three dozen delicious recipes from today's top chefs in one book. Audience Chefs and cooking Enthusiasts seeking recipe ideas from today's top chefs Kitchen enthusiasts who love cooking gadgets & equipment. Culinary and food enthusiasts who enjoy learning more backstories about chefs and their philosophy and techniques.
As the wife of Focus on the Family founder, Dr. James Dobson, Shirley has devoted her life to the ministry and embraced many opportunities to entertain guests. From dignitaries to backdoor neighbors to the family, Shirley has opened her heart and spread the table for all. Danae, James and Shirley's daughter, remembers the gatherings and lovingly recalls what her mother taught her about being kind and extending hospitality.
Now mother and daughter have gathered the stories of those celebrations and get-togethers to inspire others. They've collected time-honored family recipes and dreamed up more than a dozen seasonal parties to share with readers. Award-winning photographer Julie Johnson has artfully photographed each one with special attention to the delicious dishes and lovely table settings.
This beautiful book, as much a family memoir as it is a cookbook and a lesson in blessing others through the art of hospitality, will captivate readers, cooks, and party planners alike.
Just when you thought the last thing the world needed was another
book on weeknight cooking, along comes an entirely fresh take on
the subject. As they do on their weekly show, host Lynne Rossetto
Kasper and producer Sally Swift approach their topic with attitude
and originality, making "The Splendid Table's How to Eat Supper"
one of the most engaging cookbooks of this or any other year.
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