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Books > Food & Drink > General cookery

Showing 1 - 6 of 6 matches in General cookery

A Colander, Cake Stand, and My Grandfather's Iron Skillet - Today's Top Chefs on the Stories and Recipes Behind Their... A Colander, Cake Stand, and My Grandfather's Iron Skillet - Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools (Hardcover)
Erin Murray; Preface by J Kenji Lopez-Alt
R496 R397 Discovery Miles 3 970 Save R99 (20%) Shipped within 7 - 11 working days

The chefs: 12 of the 37 were nominated for 2016 James Beard Awards while a majority of the others are icons like Chris Kimball, Jody Adams, Anne Willan, Virginia Willis, and Norman Van Aiken. Features never-before shared backstories that reveal a history, philosophy, or character of each chef. Three dozen delicious recipes from today's top chefs in one book. Audience Chefs and cooking Enthusiasts seeking recipe ideas from today's top chefs Kitchen enthusiasts who love cooking gadgets & equipment. Culinary and food enthusiasts who enjoy learning more backstories about chefs and their philosophy and techniques.

Kitchen Komforts - Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul (Hardcover): Lulu Roman Kitchen Komforts - Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul (Hardcover)
Lulu Roman
R530 R415 Discovery Miles 4 150 Save R115 (22%) Shipped within 7 - 11 working days
Shake Shack - Recipes & Stories (Hardcover): Randy Garutti, Mark Rosati Shake Shack - Recipes & Stories (Hardcover)
Randy Garutti, Mark Rosati; Introduction by Danny Meyer; Dorothy Kalins 1
R572 R375 Discovery Miles 3 750 Save R197 (34%) Shipped within 7 - 12 working days
Kitchen Komforts - Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul (Paperback): Lulu Roman Kitchen Komforts - Fabulous Comfort Food Recipes and Inspiring Short Stories to Nourish the Soul (Paperback)
Lulu Roman
R289 R236 Discovery Miles 2 360 Save R53 (18%) Shipped within 7 - 11 working days
Welcome to Our Table - Sharing Favorite Recipes, Inspirational Stories, and Heartwarming Gatherings (Hardcover): Danae Dobson,... Welcome to Our Table - Sharing Favorite Recipes, Inspirational Stories, and Heartwarming Gatherings (Hardcover)
Danae Dobson, Shirley Dobson; Photographs by Julie Johnson
R412 R335 Discovery Miles 3 350 Save R77 (19%) Special order

As the wife of Focus on the Family founder, Dr. James Dobson, Shirley has devoted her life to the ministry and embraced many opportunities to entertain guests. From dignitaries to backdoor neighbors to the family, Shirley has opened her heart and spread the table for all. Danae, James and Shirley's daughter, remembers the gatherings and lovingly recalls what her mother taught her about being kind and extending hospitality.

Now mother and daughter have gathered the stories of those celebrations and get-togethers to inspire others. They've collected time-honored family recipes and dreamed up more than a dozen seasonal parties to share with readers. Award-winning photographer Julie Johnson has artfully photographed each one with special attention to the delicious dishes and lovely table settings.

This beautiful book, as much a family memoir as it is a cookbook and a lesson in blessing others through the art of hospitality, will captivate readers, cooks, and party planners alike.

The Splendid Table's, How to Eat Supper - Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show... The Splendid Table's, How to Eat Supper - Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (Hardcover)
Sally Swift, Lynne Rossetto Kasper
R710 R635 Discovery Miles 6 350 Save R75 (11%) Special order

Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making "The Splendid Table's How to Eat Supper" one of the most engaging cookbooks of this or any other year.
As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives--inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in "How to Eat Supper," a kitchen companion unlike any other.
This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America's changing sense of food. We don't eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. "How to Eat Supper" gives voice to rarely heard perspectives on food--from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble--and shows the essential role breaking bread together plays in our world.
"How to Eat Supper" takes you through a plethora of inviting recipes simple enough to ensure success even if you've never cooked before. And if you are experienced in the kitchen, you'll find challenging new concepts and dishes to spark your imagination.

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