Red Hot (Paperback, 2nd ed)


JanBraai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas.

Easy recipes, using readily available South African ingredients, Red Hot stands amongst the most beloved of braai cookbooks


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Product Description

JanBraai’s definitive braai guide – now available in paperback for the first time – contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas.

Easy recipes, using readily available South African ingredients, Red Hot stands amongst the most beloved of braai cookbooks

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Product Details

General

Imprint

Bookstorm

Country of origin

South Africa

Release date

September 2018

Availability

Expected to ship within 5 - 10 working days

Authors

Dimensions

250 x 200 x 18mm (L x W x T)

Format

Paperback

Pages

200

Edition

2nd ed

ISBN-13

978-1-928257-57-8

Barcode

9781928257578

Categories

LSN

1-928257-57-7



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