Feeding the Future - From Fat to Famine, How to Solve the World's Food Crises (Paperback, Annotated edition)

As humanity enters the 21st century, globalization and modernization promise to make for more consumption of grains, beef, and fish than ever before. What kinds of fixes can ensure the stability of the food supply throughout the 21st century and beyond? This work examines issues ranging from food safety to the business of food to conservation, and offers real solutions for a world that needs them now more than ever.