The New Kitchen Garden (Paperback)

The freshness, flavour and rich diversity of home-grown fruit, vegetables and herbs, compared with commercially grown produce, is by no means the only reward for the kitchen gardener. There is a wealth of ways in which vegetables, fruit and herbs can be used decoratively in the garden, mixed among flowers and shrubs or in formal planting designs.;This book not only provides a complete practical guide to kitchen garden cultivation techniques, but also shows how fruit and vegetables can have aesthetic purpose in the garden.;There is also a comprehensive guide to growing over 100 vegetables, fruits and herbs, with photographs and easy-reference charts.