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From Kau Kau to Cuisine - An Island Cookbook, Then and Now (Hardcover)
Arnold HiuraFrom fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.
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Product Description
From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.
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Product Details
General
Imprint | Watermark Publishing |
Country of origin | United States |
Release date | December 2013 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | December 2013 |
Authors | Arnold Hiura |
Contributors | Rao Huo, Dawn Sakamoto Paiva |
Dimensions | 231 x 231 x 20mm (L x W x T) |
Format | Hardcover - Sewn / Paper over boards |
Pages | 195 |
ISBN-13 | 978-1-935690-44-3 |
Barcode | 9781935690443 |
Categories | |
LSN | 1-935690-44-2 |
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