Halogen Oven Cooking (Paperback)

Conventional cooking with heated air in a rectangular oven, or slow cooking in a smaller enclosed space - these we know and love. But fall in love with the convenient, quick and less-fat-cooking of a halogen oven. For the last 5 years, halogen oven cookers have been best-sellers on TV shopping channels and through mail order. The big thing missing has been a good, comprehensive book on how to use the halogen cooker. This book includes over 70 recipes, a thorough introduction and colour illustrations: the perfect accompaniment to your newest kitchen machine!