Olive oil has become one of the signature ingredients in cooking
throughout the UK - originally a relatively rarified oil from Italy
and Mediterranean countries, we can now buy olive oil in a whole
range of pressings from every local supermarket and deli! But olive
oil is not just for cooking meat or vegetables and as a base in
dressings - it is great as a fat in baking and a wonderful dip for
fresh, crunch bread.
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