Olive Oil (Paperback)

Olive oil has become one of the signature ingredients in cooking throughout the UK - originally a relatively rarified oil from Italy and Mediterranean countries, we can now buy olive oil in a whole range of pressings from every local supermarket and deli! But olive oil is not just for cooking meat or vegetables and as a base in dressings - it is great as a fat in baking and a wonderful dip for fresh, crunch bread.