Basil (Paperback)

Basil is one of the most distinctive herbs, with a flavour and fragrance that instantly evokes sunny climates. Although mostly associated with Mediterranean countries, basil is also widely used in south-east Asia, particularly in Thailand, and its unmistakable scented taste is enjoyed in a huge variety of dishes all over the world.;In this collection, basil's natural affinity with tomatoes, fish, poultry, and vegetable dishes is fully explored. The intense aroma of basil adds spiciness to all kinds of tempting pasta, pizza and rice dishes, as well as vegetable dishes such as Marinated Mixed Vegetables with Basil Oil, Courgette Fritters with Pesto, and Aubergine and Basil Parcels. Each recipe is photographed in colour and there are watercolour illustrations throughout. Containing information about basil and all its varieties, step-by-step techniques, hints and tips, this book aims to inspire basil enthusiasts everywhere.