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Betty Rosbottom's Cooking School Cookbook (Paperback)
Betty RosbottomFounder and director of the acclaimed Le Belle Pomme Cooking School in Columbus, Ohio, Betty Rosbottom offers a collection of over 250 of the finest and most imaginative recipes taught at La Belle Pomme. Illustrations throughout.
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Product Description
Founder and director of the acclaimed Le Belle Pomme Cooking School in Columbus, Ohio, Betty Rosbottom offers a collection of over 250 of the finest and most imaginative recipes taught at La Belle Pomme. Illustrations throughout.
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Product Details
General
Imprint | Workman Publishing |
Country of origin | United States |
Release date | December 1987 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Betty Rosbottom |
Dimensions | 235 x 184 x 24mm (L x W x T) |
Format | Paperback |
Pages | 416 |
ISBN-13 | 978-0-89480-525-7 |
Barcode | 9780894805257 |
Categories | |
LSN | 0-89480-525-8 |
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