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Sell On LootBioconversion of Wastes to Value-added Products
⢠Explains the use of organic wastes as a source of components to increase nutritional and functional properties of traditional food products ⢠Presents new technologies for utilization of wastes from the meat, dairy, and wine industry among others ⢠Covers the development and application of a number of electrochemical mono- and multi-biosensors based on different enzymes
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Product Description
⢠Explains the use of organic wastes as a source of components to increase nutritional and functional properties of traditional food products ⢠Presents new technologies for utilization of wastes from the meat, dairy, and wine industry among others ⢠Covers the development and application of a number of electrochemical mono- and multi-biosensors based on different enzymes
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Product Details
General
Imprint | Taylor & Francis |
Country of origin | United Kingdom |
Series | Food Biotechnology and Engineering |
Release date | July 2023 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2024 |
Editors | Olena Stabnikova, Oleksandr Shevchenko, Viktor Stabnikov, Octavio Paredes-López |
Dimensions | 234 x 156mm (L x W) |
Pages | 362 |
ISBN-13 | 978-1-03-234879-7 |
Barcode | 9781032348797 |
Categories | |
LSN | 1-03-234879-8 |
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