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Meat and Meat Products: The Calculation of Meat Content, Added Water and Connective Tissue Content from Analytical Data (Paperback, 2nd Revised edition)
Meat and Meat Products: The Calculation of Meat Content, Added Water and Connective Tissue Content  from Analytical Data...
Meat and Meat Products: The Calculation of Meat Content, Added Water and Connective Tissue Content  from Analytical Data...

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Meat and Meat Products: The Calculation of Meat Content, Added Water and Connective Tissue Content from Analytical Data (Paperback, 2nd Revised edition)

Brian McLean

Series: Guideline, 22

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General

Imprint: Campden & Chorleywood Food Research Association
Country of origin: United Kingdom
Series: Guideline, 22
Release date: 2007
Authors: Brian McLean
Format: Paperback
Pages: 78
Edition: 2nd Revised edition
ISBN-13: 978-0-907503-40-8
Barcode: 9780907503408
Categories: Promotions
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-907503-40-3

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