Meat and Meat Products: The Calculation of Meat Content, Added Water and Connective Tissue Content from Analytical Data (Paperback, 2nd Revised edition)

Brian McLean

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Imprint	Campden & Chorleywood Food Research Association
Country of origin	United Kingdom
Series	Guideline, 22
Release date	2007
Availability	We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available.
Authors	Brian McLean
Format	Paperback
Pages	78
Edition	2nd Revised edition
ISBN-13	978-0-907503-40-8
Barcode	9780907503408
Categories	Books - All Books Professional & Technical Industrial chemistry & manufacturing technologies Industrial chemistry Food & beverage technology General
LSN	0-907503-40-3

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Meat and Meat Products: The Calculation of Meat Content, Added Water and Connective Tissue Content from Analytical Data (Paperback, 2nd Revised edition)

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Product Details

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Release date

Availability

Authors

Format

Pages

Edition

ISBN-13

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