0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Production Wine Analysis (Hardcover, 1990 ed.) Loot Price: R1,630
Discovery Miles 16 300
  • This item is a special order that could take a long time to obtain.

Production Wine Analysis (Hardcover, 1990 ed.): Bruce W. Zoecklein, Etc, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury
Production Wine Analysis (Hardcover, 1990 ed.): Bruce W. Zoecklein, Etc, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury

Share your images

Production Wine Analysis (Hardcover, 1990 ed.)

Bruce W. Zoecklein, Etc, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury

 (sign in to rate)
Loot Price R1,630 Discovery Miles 16 300 | Repayment Terms: R152 pm x 12*

Bookmark and Share

Our supplier does not have stock of this product at present, but we can create a special order for you. Alternatively, if you add it to your wishlist we will send you an email message should it become available from stock. Special orders from this supplier are normally fulfilled within 31 - 41 working days. Please note:

  • Special order items cannot be combined on an order with other items.
  • Special orders can sometimes take significantly longer than this estimate and sometimes our suppliers may be unable to fill a special order.
  • We cannot accept returns of special order titles.
  • If we haven't been able to get the product for you within about 3 months, we will automatically cancel the order and fully refund any payments that you have made.

New to special orders? Find out more.

This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic preparation in the fields of chemistry and microbiology. In developing material for this text, the authors have emphasized analyses as they would be carried out in a production laboratory. Realizing that different laboratories have different analytical capabilities, personnel as well as equip- ment, we have in many instances provided several different approaches to the same analysis. Throughout this book we have attempted to give special attention to practical considerations and the importance of these analyses in the total spectrum of winery operations. We hope the book's format will satisfy the inter- ests oflaboratory personnel as well as winemakers. The process of making wine involves a series of concerns for the winemaker and staff of a winery. The first concerns are viticultural. Upon arrival of the fruit, its quality is assessed, grapes are processed and fermentation is begun. Almost immediately, and in many instances simultaneously, chemical and microbiological stability of the young and/or aging wine become important. Finally, problems do occur on occasion, and a number of what may be consid- ered remedial techniques can be employed to produce an acceptable product.

General

Imprint: Kluwer Academic Publishers
Country of origin: Netherlands
Release date: 1990
First published: December 1995
Authors: Bruce W. Zoecklein • Etc • Kenneth C. Fugelsang • Barry H. Gump • Fred S. Nury
Dimensions: 230 x 153mm (L x W)
Format: Hardcover
Pages: 488
Edition: 1990 ed.
ISBN-13: 978-0-442-23463-8
Barcode: 9780442234638
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-442-23463-5

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Loyalty partners