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Calculating and Problem Solving Through Culinary Experimentation (Paperback)
Herve This vo Kientza* Introduces readers to tips for experimental work * Shows how simple scientific knowledge can be applied in understanding questions * Provides a sound method ("strategy") for calculation in physics and chemistry * Presents important definitions and laws for physical chemistry * Gives confidence in one's calculation skill and problem solving skills * Explore physical and chemical phenomena that occur during cooking
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Product Description
* Introduces readers to tips for experimental work * Shows how simple scientific knowledge can be applied in understanding questions * Provides a sound method ("strategy") for calculation in physics and chemistry * Presents important definitions and laws for physical chemistry * Gives confidence in one's calculation skill and problem solving skills * Explore physical and chemical phenomena that occur during cooking
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Product Details
General
Imprint | Taylor & Francis |
Country of origin | United Kingdom |
Release date | November 2022 |
Availability | Expected to ship within 9 - 15 working days |
First published | 2023 |
Authors | Herve This vo Kientza |
Dimensions | 254 x 178 x 19mm (L x W x T) |
Format | Paperback |
Pages | 319 |
ISBN-13 | 978-1-03-228650-1 |
Barcode | 9781032286501 |
Categories | |
LSN | 1-03-228650-4 |
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