Cape Malay Cookery 2-Book Collection - The Cape Malay Cookbook / Sugar & Spice (Paperback)

The Cape Malay Cookbook - Faldela Williams
This book on traditional 'Malay' cooking is an important contribution to the preservation of this country's culinary tradition. Faldela Williams has managed, after considerable research and investigation, to bring together into a single volume the numerous recipes for the dishes which are so common in many of the Muslim homes in the Cape Peninsula today.

Sugar & Spice - Zainab Lagardien
In Sugar & Spice, Zainab Lagardien showcases traditional Cape Malay recipes, as well as some that have been adopted by her community over the years. Several, especially those in the breads chapter, are of her own invention. This collection of 166 recipes covers biscuits, cakes, pastries, puddings, cheesecakes, scones, muffins, doughnuts, koeksisters, breads, konfyts and jams. The straightforward and practical instructions will appeal to beginners, accomplished bakers, and anyone who is interested in learning a time-honoured way of baking that is traditionally passed from mother to daughter. The more traditional Cape Malay character of the recipes is enhanced by full-colour photographs that will inspire and delight. Visually, Sugar & Spice is an invitation to bake the Cape Malay Way.