Food, Cooking & RecipesThe Shelf2Life Food, Cooking &
Recipes Collection is a unique set of pre-1923 cookbooks and other
materials focused on food preparation, preservation and cooking
instruction. From recipes for steamed dumplings, roast beef and
pumpkin soup to peach pie, soft molasses gingerbread and baked
custard, these titles offer ample instructions, all while igniting
the senses. Tucked between pages teaching the art of carving and
kitchen cleaning techniques are lively poems, songs and diary
excerpts from enthusiasts around the world singing the praises of
food. The Shelf2Life Food, Cooking & Recipes Collection
provides cooking and baking enthusiasts a one-of-a-kind culinary
experience from the kitchens of the late 18th and early 19th
Bcr (Bibliographical Center for Research)
|Country of origin:
Caroline French Benton
||254 x 178 x 16mm (L x W x T)
||Hardcover - Sewn / Cloth over boards
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