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Complex Carbohydrates in Foods (Hardcover)
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
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Product Description
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
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Product Details
General
Imprint | Crc Press |
Country of origin | United States |
Series | Food Science and Technology |
Release date | 1999 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1999 |
Editors | Susan Sungsoo Cho |
Dimensions | 229 x 152 x 42mm (L x W x T) |
Format | Hardcover |
Pages | 700 |
ISBN-13 | 978-0-8247-0187-1 |
Barcode | 9780824701871 |
Categories | |
LSN | 0-8247-0187-9 |
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