Northern California -- from the Bay Area and Monterey to the Gold Country and Sierra Nevadas -- is a food-lover's paradise. This cookbook draws its inspiration and its recipes from the ever-expanding pool of award-winning chefs and innkeepers who have set the region's high standard of culinary excellence. With essays on local ingredients and culinary styles plus 125 tantalizing recipes, this cookbook brings home the experience of dining in Northern California's best establishments.
Northern California -- from the Bay Area and Monterey to the Gold Country and Sierra Nevadas -- is a food-lover's paradise. This cookbook draws its inspiration and its recipes from the ever-expanding pool of award-winning chefs and innkeepers who have set the region's high standard of culinary excellence. With essays on local ingredients and culinary styles plus 125 tantalizing recipes, this cookbook brings home the experience of dining in Northern California's best establishments.
Imprint | Sasquatch Books |
Country of origin | United States |
Release date | September 1999 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Cynthia Nims, Carolyn Dille |
Dimensions | 254 x 178 x 22mm (L x W x T) |
Format | Paperback - Trade |
Pages | 277 |
ISBN-13 | 978-1-57061-183-4 |
Barcode | 9781570611834 |
Categories | |
LSN | 1-57061-183-1 |