A Guide to Greek Cuisine - History, Cheeses, Appetizers, Meat Dishes and Sweets (Paperback)


The book is an overview of Greek cuisine. Learn about history, Greek cheeses, appetizers, meat dishes, and desserts. This book will Whet your appetite and leave you craving for some good Greek food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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Product Description

The book is an overview of Greek cuisine. Learn about history, Greek cheeses, appetizers, meat dishes, and desserts. This book will Whet your appetite and leave you craving for some good Greek food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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Product Details

General

Imprint

Webster's Digital Services

Country of origin

United States

Release date

December 2010

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

December 2010

Authors

Dimensions

246 x 189 x 6mm (L x W x T)

Format

Paperback - Trade

Pages

108

ISBN-13

978-1-116-73334-1

Barcode

9781116733341

Categories

LSN

1-116-73334-X



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