La Comida Y La Cocina En La Historia de America (Food and Cooking in American History) (English, Spanish, Hardcover)

Correlated to the early social studies curriculum, this series looks at one aspect of daily life and how it has changed through different periods of American history. The simple, authentic Spanish text helps ELL students build reading comprehension, while historical photographs and illustrations work with the text to increase students' knowledge about the lives of earlier Americans. Each title includes a glossary and index and additional resources for further study.