Published in 1972, this biographical study examines Daniel Lee
(1802-1890), an agriculturist who is considered to be a forefather
to today's scientific farming. Lee dedicated himself the
advancement of farming through the diversification of crops and the
use of scientific methods. He was the editor of both the "Genesse
Farmer" and the "Southern Cultivator" and wrote numerous articles
about agricultural chemistry. Lee was appointed the first professor
of agriculture at the University of Georgia, which solidified his
importance in the agricultural world.
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