This book is divided into three sections: the first reviews the
main processes available for treating water for drinking (potable)
purposes, the second goes into some detail about the design and
operation of the non-filtration (clarification) processes, and the
third deals exclusively with filtration and related applications.
It is intended as a source of practical information rather than a
theoretical research treatise and includes discussion of component
parts of the process units with reasons for design features as well
as operating principles.
This book fills a gap between general reviews and research
papers, and contains much information which is based on experience
passed down within organisations and which tends not to be
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