The grower's cookbook - From the garden to the table (Paperback)

If you like the idea of growing and cooking your own food, but have little expertise, fairly limited space and very little time, then this is the book to turn to. In The grower's cookbook, authors Dennis Greville and Jill Brewis combine their gardening and culinary talents to provide you with a wealth of information and inspiration. In The grower's cookbook you'll find: Practical advice on how to choose a great range of easy to grow vegetables, herbs and fruit. Expert guidance on managing your edible garden with minimal effort. Handy tips for an organic approach to growing fresh, tasty produce. Hundreds of seasonal food ideas and serving suggestions from around the world. Over 70 tempting recipes that are simple to prepare and cook. Information on how to store, freeze and preserve your produce. With stunning photographs by Denis Greville, The growers cookbook shows how easy it is to enjoy great-tasting, fresh food - from the garden to the table.