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More Great Italian Pasta (Paperback, Reissue)
Diane Seed, Illustrated by Sarah HocombeThese recipes reflect regional Italian cooking with dishes such as penne with hazelnuts, spaghetti with sun-dried tomatoes, pasta fritters, artichoke gnocchi and tagliatelli with scallops and fennel. The author has combined ingredients with dry and fresh pasta, stuffed pastas, crepes and gnocchi.
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Product Description
These recipes reflect regional Italian cooking with dishes such as penne with hazelnuts, spaghetti with sun-dried tomatoes, pasta fritters, artichoke gnocchi and tagliatelli with scallops and fennel. The author has combined ingredients with dry and fresh pasta, stuffed pastas, crepes and gnocchi.
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Product Details
General
Imprint | Simon & Schuster |
Country of origin | United Kingdom |
Release date | February 1996 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Diane Seed |
Illustrators | Sarah Hocombe |
Dimensions | 240 x 197mm (L x W) |
Format | Paperback |
Pages | 136 |
Edition | Reissue |
ISBN-13 | 978-0-7318-0425-2 |
Barcode | 9780731804252 |
Categories | |
LSN | 0-7318-0425-2 |
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