My Orders
Wishlist
Help
Sell On Loot
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback)
James D. Porterfield, Porterfield"Dining by Rail" is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, " Dining by Rail" is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
R591
List Price R753
Save R162 22%
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
5910
Ships in 15 - 20 working days
Add to wish listReview this Item
Product Description
"Dining by Rail" is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, " Dining by Rail" is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Griffin |
Country of origin | United States |
Release date | December 1998 |
Availability | Expected to ship within 15 - 20 working days |
First published | May 1998 |
Authors | James D. Porterfield, Porterfield |
Dimensions | 226 x 175 x 25mm (L x W x T) |
Format | Paperback |
Pages | 400 |
ISBN-13 | 978-0-312-18711-8 |
Barcode | 9780312187118 |
Categories | |
LSN | 0-312-18711-4 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
