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Milk and Dairy Product Technology (Hardcover)
Edgar SpreerAddressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
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Product Description
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
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Product Details
General
Imprint | Routledge Member of the Taylor and Francis Group |
Country of origin | United States |
Series | Food Science and Technology |
Release date | 1998 |
Availability | Expected to ship within 12 - 17 working days |
First published | 1998 |
Authors | Edgar Spreer |
Dimensions | 246 x 174 x 31mm (L x W x T) |
Format | Hardcover |
Pages | 498 |
ISBN-13 | 978-0-8247-0094-2 |
Barcode | 9780824700942 |
Categories | |
LSN | 0-8247-0094-5 |
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