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The Complete Idiot's Guide to Cooking Substitutions (Hardcover)
Ellen Brown"Accept all substitutions!"
In anyoneas kitchenafrom that of a chef to an amateur cookathere comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. Thatas where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.
a[ Includes vegetarian and vegan substitutions for meat-free dishes
a[ Kitchen-friendly with wipe-clean paper over-board cover
a[ Easy-to-use dictionary-style format
a[ Low-fat and trans-fat substitutions
In anyoneas kitchenafrom that of a chef to an amateur cookathere comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. Thatas where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.
a[ Includes vegetarian and vegan substitutions for meat-free dishes
a[ Kitchen-friendly with wipe-clean paper over-board cover
a[ Easy-to-use dictionary-style format
a[ Low-fat and trans-fat substitutions
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Product Description
"Accept all substitutions!"
In anyoneas kitchenafrom that of a chef to an amateur cookathere comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. Thatas where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.
a[ Includes vegetarian and vegan substitutions for meat-free dishes
a[ Kitchen-friendly with wipe-clean paper over-board cover
a[ Easy-to-use dictionary-style format
a[ Low-fat and trans-fat substitutions
In anyoneas kitchenafrom that of a chef to an amateur cookathere comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. Thatas where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes.
a[ Includes vegetarian and vegan substitutions for meat-free dishes
a[ Kitchen-friendly with wipe-clean paper over-board cover
a[ Easy-to-use dictionary-style format
a[ Low-fat and trans-fat substitutions
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Product Details
General
Imprint | Alpha Books |
Country of origin | United Kingdom |
Release date | March 2008 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | February 2008 |
Authors | Ellen Brown |
Dimensions | 236 x 153 x 17mm (L x W x T) |
Format | Hardcover - Unsewn / adhesive bound / Paper over boards |
Pages | 200 |
ISBN-13 | 978-1-59257-699-9 |
Barcode | 9781592576999 |
Categories | |
LSN | 1-59257-699-0 |
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