The book has no illustrations or index. It may have numerous typos
or missing text. However, purchasers can download a free scanned
copy of the original rare book from the publisher's website
(GeneralBooksClub.com). You can also preview excerpts of the book
there. Purchasers are also entitled to a free trial membership in
the General Books Club where they can select from more than a
million books without charge. Title: Encyclopedia of Diet; a
Treatise on the Food Question Explaining, in Plain Language, the
Chemistry of Food and the Chemistry of the Human Body, Together
With the Art of Uniting These Two Branches of Science in the
Process of Eating, So as to Establish Normal Digestion and
Assimilation of Food and Normal Elimination of Waste, Thereby
Removing the Causes of Stomach, Intestinal, and All Other Digestive
Disorders; Original Publisher: New York, The Christian dietetic
society; Publication date: 1914; Subjects: Diet; Food; Diet in
General Books LLC
|Country of origin:
||229 x 152 x 6mm (L x W x T)
||Paperback - Trade
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!