Or split into 4x interest-free payments of 25% on orders over R50
Learn more
Imprint | Prospect Books |
Country of origin | United Kingdom |
Series | Proceedings of the Oxford Symposium on Food and Cookery |
Release date | December 1991 |
Availability | Expected to ship within 12 - 17 working days |
Editors | Harlan Walker |
Dimensions | 297 x 210mm (L x W) |
Format | Paperback |
Pages | 230 |
ISBN-13 | 978-0-907325-46-8 |
Barcode | 9780907325468 |
Categories | |
LSN | 0-907325-46-7 |