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Foodborne Disease Handbook, Second Edition - Volume IV: Seafood and Environmental Toxins (Hardcover, 2nd edition)
Y H HuiA study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
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Product Description
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
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Product Details
General
Imprint | Crc Press |
Country of origin | United Kingdom |
Release date | December 2017 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2001 |
Authors | Y H Hui |
Dimensions | 254 x 178mm (L x W) |
Format | Hardcover |
Pages | 680 |
Edition | 2nd edition |
ISBN-13 | 978-1-315-89301-3 |
Barcode | 9781315893013 |
Categories | |
LSN | 1-315-89301-0 |
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