My Orders
Wishlist
Help
Sell On Loot
Foodborne Disease Handbook - Volume II: Viruses, Parasites, Pathogens, and HACCP (Hardcover, 2nd edition)
Y H HuiA study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
R5,535
List Price R6,983
Save R1,448 21%
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
55350
@R519pm x 12* 
Ships in 12 - 17 working days
Add to wish listReview this Item
Product Description
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Crc Press |
Country of origin | United Kingdom |
Release date | December 2017 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2001 |
Authors | Y H Hui |
Dimensions | 254 x 178 x 37mm (L x W x T) |
Format | Hardcover |
Pages | 533 |
Edition | 2nd edition |
ISBN-13 | 978-1-315-89300-6 |
Barcode | 9781315893006 |
Categories | |
LSN | 1-315-89300-2 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
